Pink herb butter

Pink makes all things prettier, and that includes butter. But make no mistake, it’s not all about the looks... this scrumptious herb butter livens up just about anything. Mmmmm... pinktastic!
Pink makes all things prettier, and that includes butter. But make no mistake, it’s not all about the looks... this scrumptious herb butter livens up just about anything. Mmmmm... pinktastic!

Ingredients

4 servingservings
USMetric
  • 5 oz. 150 g butter
  • ½ ½ garlic clovegarlic cloves
  • ¼ teaspoon ¼ teaspoon salt
  • 1 tablespoon 1 tablespoon pink peppercorn, coarsely groundpink peppercorns, coarsely ground
  • 2 oz. 60 g grated parmesan cheese
  • ½ teaspoon ½ teaspoon lime juice or white wine vinegar

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. The butter should be at room temperature. Mix all ingredients with a fork or a handmixer.

Tip!

Feel free to make a big batch and store it in an airtight container in the fridge. Or freeze it for long-term storage. For easy, individual sized servings, freeze in ice cube trays!

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