February 11 2016 recipe by , photo by in Recipes, Condiments

Pink herb butter

Name: Pink herb butter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 5 oz. butter, at room temperature; 1/2 garlic clove, minced; 1/4 tsp salt; 1 tbsp pink peppercorns, coarsely ground; 3/4 cup shredded Parmesan cheese; 1/2 tsp lime juice or white wine vinegar

Pink makes all things prettier, and that includes butter. But make no mistake, it’s not all about the looks... this scrumptious herb butter livens up just about anything. Mmmmm... pinktastic!

USMetric

4 servingservings

Ingredients

5 oz. 140 g butter, at room temperature
½ ½ garlic clove, mincedgarlic cloves, minced
¼ tsp ¼ tsp salt
1 tbsp 1 tbsp pink peppercorn, coarsely groundpink peppercorns, coarsely ground
¾ cup (2 oz.) 180 ml (60 g) shredded Parmesan cheese
½ tsp ½ tsp lime juice or white wine vinegar

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Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

Mix all ingredients with a fork or a hand mixer.

Tip!

Feel free to make a big batch and store it in an airtight container in the fridge. Or freeze it for long-term storage. For easy, individual sized servings, freeze in ice cube trays!

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