Lemon and dill butter

Lemon and dill butter

In this spread, the heavenly flavors of lemon and dill work their magic on creamy butter. Enjoy with tons of dishes... from fish and poultry to meat and veggies. Spread it on as thick as you want, and prepare for the instant yum factor.

Lemon and dill butter

In this spread, the heavenly flavors of lemon and dill work their magic on creamy butter. Enjoy with tons of dishes... from fish and poultry to meat and veggies. Spread it on as thick as you want, and prepare for the instant yum factor.
USMetric
4 servingservings

Ingredients

  • 2 tbsp 2 tbsp cream cheese
  • 513 oz. 150 g butter, at room temperature
  • 3 tbsp 3 tbsp fresh dill, finely chopped
  • 1 tbsp 1 tbsp lemon juice
  • ½ tsp ½ tsp salt
  • 1 pinch 1 pinch ground black pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Put all the ingredients in a bowl and beat with a hand mixer for 1–2 minutes until the butter cream becomes fluffy.

Tip!

Leave the cream cheese out for a dairy-free version.

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3 comments

  1. Matt
    Thanks for sharing so many great recipes.

    Also, I think your tip needs rework - butter is dairy too!

  2. Edith
    I also (type 2diabetes) have really enjoyed recipes and informative posts.
    My problem is that I can't have (among other things) fermentation / molds which leaves out cheese, yogurt, sour cream, creme fraiche, vinegar & mushrooms.
    However there are still a lot of recipes without these things. Sometimes I just use heavy cream instead of cheese.
    My blood glucose improvement & lack of sugar craving have been the best thing!
    Thank you Diet Doctor!
  3. Teri
    Have you made this butter? What did you serve it with? TIA

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