Blue cheese butter

Blue cheese butter

The name says it all, doesn’t it? Blue cheese and butter…together. Yes, we went there. Excellent with grilled veggies, meat or fish. And more keto than bacon!
July 19 2016 recipe by , photo by in Recipes, Condiments

Blue cheese butter

The name says it all, doesn’t it? Blue cheese and butter…together. Yes, we went there. Excellent with grilled veggies, meat or fish. And more keto than bacon!
USMetric
4 servingservings

Ingredients

  • 5 oz. 150 g blue cheese
  • 3 oz. 75 g butter, at room temperature
  • 2 tbsp 2 tbsp fresh parsley, finely chopped
  • salt and pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Grate the blue cheese coarsely, or crumble by hand with a fork.
  2. Add parsley and soft butter. Mix well.
  3. Season with salt and pepper to taste.

Tip!

This quick and easy sauce goes well with most meat and vegetables, whether fried, boiled or grilled. It's a fabulous alternative to rich sauces that require careful cooking. Just throw it together, add a generous amount to your keto meal, and enjoy!

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One comment

  1. 1
    Shannon
    February 18 2019
    I think someone may have mixed up the amounts for the ingredients. 5+ ounces of blue cheese for 3 ounces of butter was way to much to me. I love a good strong blue cheese, but the flavor wasn't really the issue. It was the consistency. I added more butter and I hate parsley, so I used dill. Perfect!

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