Blue cheese butter

Blue cheese butter

A must for blue cheese lovers! This quick and easy blue cheese butter is an excellent accompaniment to grilled vegetables, red meat or chicken. The delicious blend of sharp, salty and creamy notes will have you reaching for more.
July 19 2016 recipe by , photo by , nutritional review by in Recipes, Condiments

Blue cheese butter

A must for blue cheese lovers! This quick and easy blue cheese butter is an excellent accompaniment to grilled vegetables, red meat or chicken. The delicious blend of sharp, salty and creamy notes will have you reaching for more.
USMetric
4 servingservings

Ingredients

  • 5 oz. 140 g blue cheese
  • 3 oz. 85 g butter, at room temperature
  • 2 tbsp 2 tbsp fresh parsley, finely chopped
  • salt and pepper
This recipe has been added to the shopping list.

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Crumble the blue cheese by hand.
  2. Add parsley and softened butter. Mix well.
  3. Season with salt and pepper to taste.

Tip!

This quick and easy sauce goes well with most meat and vegetables, whether fried, boiled or grilled. It's a fabulous alternative to rich sauces that require careful cooking. Just throw it together, add a generous amount to your keto meal, and enjoy!

You might also like

DD+ MEMBERSHIP
Healthy meal plans
Meal plans that work

Want to lose weight and improve your health? Try a ketogenic (keto), low-carb, or high-protein diet. Stay on track by following our nutritionally reviewed meal plans.

Low-carb recipes
1,322 💙 Low-carb recipes

Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes.

The Diet Doctor food policy
Our food policy

There are many thoughts and ideas about what foods are and aren’t part of a healthy diet. Learn more about what foods you can expect from our recipes.

💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

One comment

  1. 1
    Shannon
    February 18 2019
    I think someone may have mixed up the amounts for the ingredients. 5+ ounces of blue cheese for 3 ounces of butter was way to much to me. I love a good strong blue cheese, but the flavor wasn't really the issue. It was the consistency. I added more butter and I hate parsley, so I used dill. Perfect!

Leave a reply

Reply to comment #0 by

.