The name says it all, doesn’t it? Blue cheese and butter…together. Yes, we went there. Excellent with grilled veggies, meat or fish. And more keto than bacon!
USMetric
servingservings
Ingredients
- 51⁄3 oz. 150 g blue cheese
- 3 oz. 90 g butter, at room temperature
- 2 tablespoons 2 tablespoons fresh parsley, finely chopped
- salt and pepper
Instructions
- Grate the blue cheese coarsely, or crumble by hand with a fork.
- Add parsley and soft butter. Mix well.
- Season with salt and pepper to taste.
Tip!
This quick and easy sauce goes well with most meat and vegetables, whether fried, boiled or grilled. It’s a fabulous alternative to rich sauces that require careful cooking. Just throw it together, add a generous amount to your keto meal, and enjoy!
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