Blue cheese butter
The name says it all, doesn’t it? Blue cheese and butter…together. Yes, we went there. Excellent with grilled veggies, meat or fish. And more keto than bacon!
USMetric
servingservings
Ingredients
- 51⁄3 oz. 150 g blue cheese
- 3 oz. 90 g butter, at room temperature
- 2 tbsp 2 tbsp fresh parsley, finely chopped
- salt and pepper
Instructions
- Grate the blue cheese coarsely, or crumble by hand with a fork.
- Add parsley and soft butter. Mix well.
- Season with salt and pepper to taste.
Tip!
This quick and easy sauce goes well with most meat and vegetables, whether fried, boiled or grilled. It's a fabulous alternative to rich sauces that require careful cooking. Just throw it together, add a generous amount to your keto meal, and enjoy!
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
