July 19 2016 recipe by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Blue cheese butter
A must for blue cheese lovers! This quick and easy blue cheese butter is an excellent accompaniment to grilled vegetables, red meat or chicken. The delicious blend of sharp, salty and creamy notes will have you reaching for more.
USMetric
servingservings
Ingredients
- 5 oz. 140 g blue cheese
- 3 oz. 85 g butter, at room temperature
- 2 tbsp 2 tbsp fresh parsley, finely chopped
- salt and pepper
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Making low carb simple
Instructions
- Crumble the blue cheese by hand.
- Add parsley and softened butter. Mix well.
- Season with salt and pepper to taste.
Tip!
This quick and easy sauce goes well with most meat and vegetables, whether fried, boiled or grilled. It's a fabulous alternative to rich sauces that require careful cooking. Just throw it together, add a generous amount to your keto meal, and enjoy!
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