August 29 2017 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Cilantro butter
Cilantro must be one of the most controversial ingredients there is. But if you are a huge fan of this great herb, as we are, you'll love this easy recipe. The flavorful butter enhances the flavor of especially Asian or Mexican dishes.
USMetric
servingservings
Ingredients
- 2 tbsp 2 tbsp olive oil
- ½ cup (¼ oz.) 120 ml (8 g) finely chopped fresh cilantro
- 5 oz. 140 g butter
- 1 tsp 1 tsp sea salt
- ½ tsp ½ tsp ground coriander seed
- ¼ tsp ¼ tsp ground black pepper
- 1 tbsp 1 tbsp lime juice
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Making low carb simple
Instructions
- Mix oil and fresh cilantro in a beaker using an immersion blender.
- Add butter and the rest of the ingredients. Mix for a few minutes until the butter is fluffy.
Tip!
Why not make a big batch of butter and put it into an ice-cube tray and keep it in the freezer? If you do not like cilantro, just use parsley or any other fresh herb.
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