Cilantro butter

Cilantro butter

Cilantro must be one of the most controversial ingredients there is. But if you are a huge fan of this great herb, as we are, you'll love this easy recipe. The flavorful butter enhances the flavor of especially Asian or Mexican dishes.

Cilantro butter

Cilantro must be one of the most controversial ingredients there is. But if you are a huge fan of this great herb, as we are, you'll love this easy recipe. The flavorful butter enhances the flavor of especially Asian or Mexican dishes.
USMetric
4 servingservings

Ingredients

  • 2 tbsp 2 tbsp olive oil
  • ½ cup (¼ oz.) 120 ml (8 g) finely chopped fresh cilantro
  • 5 oz. 140 g butter
  • 1 tsp 1 tsp sea salt
  • ½ tsp ½ tsp ground coriander seed
  • ¼ tsp ¼ tsp ground black pepper
  • 1 tbsp 1 tbsp lime juice
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix oil and fresh cilantro in a beaker using an immersion blender.
  2. Add butter and the rest of the ingredients. Mix for a few minutes until the butter is fluffy.

Tip!

Why not make a big batch of butter and put it into an ice-cube tray and keep it in the freezer? If you do not like cilantro, just use parsley or any other fresh herb.

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One comment

  1. Cheryl Ferrand
    If I cannot make my sauces what suggestions do you have to purchase at stores And what name brands

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