Anchovy butter

Do you love butter but don't fancy anchovies? Give this tasty anchovy butter a chance and you will be pleasantly surprised by how good it is. The butter has a round saltiness without any intrusive fish flavor and oddly enough goes great with grilled meat and vegetables!
Do you love butter but don't fancy anchovies? Give this tasty anchovy butter a chance and you will be pleasantly surprised by how good it is. The butter has a round saltiness without any intrusive fish flavor and oddly enough goes great with grilled meat and vegetables!
USMetric
4 servingservings

Ingredients

  • 5 oz. 150 g butter
  • 1 tablespoon 1 tablespoon lemon juice
  • 1 oz. 30 g anchovies in oil
  • salt and ground black pepper to taste

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix butter, anchovy, lemon juice, salt and pepper by hand with a fork or electric handmixer.
  2. Let sit in the fridge for 15 minutes to let the flavors develop. Store for 4-5 days in the fridge or a month in the freezer.

Tip!

Goes great with steak and roasted vegetables.

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