- 5 oz. 140 g butter
- 1 tbsp 1 tbsp lemon juice
- 1 oz. 28 g anchovies in oil
- salt and ground black pepper to taste
- Mix butter, anchovy, lemon juice, salt and pepper by hand with a fork or electric handmixer.
- Let sit in the fridge for 15 minutes to let the flavors develop. Store for 4-5 days in the fridge or a month in the freezer.
Goes great with steak and roasted vegetables.