Anchovy butter

Anchovy butter

Do you love butter but don't fancy anchovies? Give this tasty anchovy butter a chance and you will be pleasantly surprised by how good it is. The butter has a round saltiness without any intrusive fish flavor and oddly enough goes great with grilled meat and vegetables!

Anchovy butter

Do you love butter but don't fancy anchovies? Give this tasty anchovy butter a chance and you will be pleasantly surprised by how good it is. The butter has a round saltiness without any intrusive fish flavor and oddly enough goes great with grilled meat and vegetables!
USMetric
4 servingservings

Ingredients

  • 5 oz. 150 g butter
  • 1 tbsp 1 tbsp lemon juice
  • 1 oz. 30 g anchovies in oil
  • salt and ground black pepper to taste

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix butter, anchovy, lemon juice, salt and pepper by hand with a fork or electric handmixer.
  2. Let sit in the fridge for 15 minutes to let the flavors develop. Store for 4-5 days in the fridge or a month in the freezer.

Tip!

Goes great with steak and roasted vegetables.

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