Anchovy butter

Anchovy butter

Do you love butter but don't fancy anchovies? Give this tasty anchovy butter a chance and we promise that you will be pleasantly surprised. The butter has a round saltiness without an intrusive fish flavor and pairs perfectly with grilled meat and vegetables. Trust us!

Anchovy butter

Do you love butter but don't fancy anchovies? Give this tasty anchovy butter a chance and we promise that you will be pleasantly surprised. The butter has a round saltiness without an intrusive fish flavor and pairs perfectly with grilled meat and vegetables. Trust us!
USMetric
4 servingservings

Ingredients

  • 5 oz. 140 g butter, room temperature
  • 1 tbsp 1 tbsp lemon juice
  • 1 oz. 28 g anchovies in oil, drained and finely chopped
  • salt and ground black pepper to taste
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. In a medium-sized bowl, combine the butter, anchovies, lemon juice, salt, and pepper with a fork, or electric mixer.
  2. Refrigerate for at least 15 minutes, to let the flavors develop. Store for 4-5 days in the fridge, or a month in the freezer.

Tip!

Goes great with steak and roasted vegetables.

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