Keto smoked salmon appetizer
Creamy with hint of smoky, fresh goodness, this salmon appetizer is the perfect start to a date night, a cocktail party, or just a Monday night. Delicious, plus keto, plus surprisingly simple to pull together – that all adds up to irresistible.
USMetric
servingservings
Ingredients
- 7 oz. 200 g smoked salmon
- 8 oz. (1 cup) 230 g (240 ml) cream cheese
- 1⁄3 cup 80 ml mayonnaise
- ¼ cup (1⁄10 oz.) 60 ml (2.25 g) chopped fresh dill or fresh chives
- ½ ½ lemon, the zestlemons, the zest
- ¼ tsp ¼ tsp ground black pepper
- 2 oz. (1½ cups) 55 g (350 ml) lettuce for serving
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Making low carb simple
Instructions
- Cut the salmon into small, uniform pieces.
- Combine all ingredients in a large bowl, and let sit for 15 minutes to let the flavors to develop. Serve on a small lettuce leaf.
Tip!
This salmon appetizer is incredibly versatile. Try serving it up on pieces of thinly sliced and toasted low-carb bread, or on a seed cracker. There are even more veggie options too! For fun, try it with other crunchy vegetables like sliced cucumber, bell pepper, or pea pods. Crudité and salmon? Oh, yeah.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
