December 18 2016 recipe by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Appetizer
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Appetizer Keto smoked salmon appetizer
Creamy with hint of smoky, fresh goodness, this salmon appetizer is the perfect start to a date night, a cocktail party, or just a Monday night. Delicious, plus keto, plus surprisingly simple to pull together – that all adds up to irresistible.
USMetric
servingservings
Ingredients
- 7 oz. 200 g smoked salmon
- 8 oz. (1 cup) 230 g (240 ml) cream cheese
- 1⁄3 cup 80 ml mayonnaise
- ¼ cup (1⁄10 oz.) 60 ml (2.25 g) chopped fresh dill or fresh chives
- ½ ½ lemon, the zestlemons, the zest
- ¼ tsp ¼ tsp ground black pepper
- 2 oz. (1½ cups) 55 g (350 ml) lettuce for serving
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Making low carb simple
Instructions
- Cut the salmon into small, uniform pieces.
- Combine all ingredients in a large bowl, and let sit for 15 minutes to let the flavors to develop. Serve on a small lettuce leaf.
Tip!
This salmon appetizer is incredibly versatile. Try serving it up on pieces of thinly sliced and toasted low carb bread, or on a seed cracker. There are even more veggie options too! For fun, try it with other crunchy vegetables like sliced cucumber, bell pepper, or pea pods. Crudité and salmon? Oh, yeah.
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