Keto smoked salmon appetizer

Creamy with hint of smoky, fresh goodness, this salmon appetizer is the perfect start to a date night, a cocktail party, or just a Monday night. Delicious, plus keto, plus surprisingly simple to pull together – that all adds up to irresistible.
Creamy with hint of smoky, fresh goodness, this salmon appetizer is the perfect start to a date night, a cocktail party, or just a Monday night. Delicious, plus keto, plus surprisingly simple to pull together – that all adds up to irresistible.

Ingredients

6 servingservings
USMetric
  • 7 oz. 200 g smoked salmon
  • 8 oz. 225 g cream cheese
  • 513 tablespoons 80 ml mayonnaise
  • 4 tablespoons 60 ml chopped fresh dill or fresh chives
  • ½ ½ lemon, the zest
  • ¼ teaspoon ¼ teaspoon ground black pepper
  • 2 oz. 50 g lettuce for serving

Instructions

Instructions are for 6 servings. Please modify as needed.

  1. Cut the salmon into small, uniform pieces.
  2. Combine all ingredients in a large bowl, and let sit for 15 minutes to let the flavors to develop. Serve on a small lettuce leaf.

Tip!

This salmon appetizer is incredibly versatile. Try serving it up on pieces of thinly sliced and toasted low-carb bread, or on a seed cracker. There are even more veggie options too! For fun, try it with other crunchy vegetables like sliced cucumber, bell pepper, or pea pods. Crudité and salmon? Oh, yeah.

Meal plans

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