- 6 oz. (1½ cups) 170 g (350 ml)
- 6 oz. 170 g prosciutto, sliced
- 2 (8 oz.) 2 (230 g) tomatotomatoes
- 2 tbsp 2 tbsp olive oil
- 10 10 green olives
- salt and pepper
- Put tomatoes, prosciutto, cheese and olives on a plate. Serve with olive oil and season with salt and pepper to taste.
Swap out the prosciutto for another fatty Italian deli meat. Soppresata, coppa, or speck come to mind. What's your favorite?