- 6 oz. (1½ cups) 170 g (350 ml)
- 6 oz. 170 g prosciutto, sliced
- 2 (8 oz.) 2 (230 g) tomatotomatoes
- 2 tbsp 2 tbsp olive oil
- 10 10 green olives
- salt and pepper
- fresh basil for garnish
- Put tomatoes, prosciutto, cheese, and olives on a plate. Drizzle with olive oil and season with salt and pepper to taste. Garnish with fresh basil, if desired.
Swap out the prosciutto for another Italian deli meat. Soppresata, coppa, or speck come to mind. What's your favorite?