Simple ingredients, satisfying results. Prosciutto, mozzarella, tomatoes, and olives, that's all! Because a filling keto lunch or dinner doesn't have to be complicated.
- 6 oz. (1½ cups) 170 g (350 ml) fresh mozzarella cheese
- 6 oz. 170 g prosciutto, sliced
- 2 (8 oz.) 2 (230 g) tomatotomatoes
- 2 tbsp 2 tbsp olive oil
- 10 10 green olives
- salt and pepper
- fresh basil for garnish
This recipe has been added to the shopping list.
Making low carb simple
- Put tomatoes, prosciutto, cheese, and olives on a plate. Drizzle with olive oil and season with salt and pepper to taste. Garnish with fresh basil, if desired.
Swap out the prosciutto for another Italian deli meat. Soppresata, coppa, or speck come to mind. What's your favorite?
Added added about .5 of a net carb. .8 protein and 7 calories.
You can just omit it.
That's a great idea. Caprese is one of my favorites as well.
Burrata would be an EXCELLENT substitution in this dish. Enjoy!
You could try macadamia nuts instead.
Great! Thanks so much for your feedback!
Hi, Anne! Sure, you can make that swap if you'd like! It you did an even swap of 6 ounces, then it would still make 2 servings.