Cured salmon with scrambled eggs and chives

Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon—a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP!
Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon—a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP!
USMetric
1 servingservings

Ingredients

  • 2 2 eggeggs
  • 2 tablespoons 2 tablespoons butter
  • 4 tablespoons 60 ml heavy whipping cream
  • 1 tablespoon 1 tablespoon fresh chives, chopped
  • 2 oz. 50 g cured salmon
  • salt and pepper

Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Whisk the eggs thoroughly. Melt the butter in a pan, and then stir in the eggs. Add the cream and heat carefully while stirring.
  2. Let the mixture simmer over low heat for a few minutes while stirring constantly to make the eggs creamy.
  3. Season with chopped chives, salt, and freshly ground pepper. Serve with a few slices of cured salmon.

Tip!

Give our apple-cured salmon recipe a try. It uses the sweetness of apples instead of a lot of sugar. Plan ahead – the salmon needs 2 days in the fridge to cure! Mmmm… worth waiting for. You won’t be disappointed!

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