April 26 2016 recipe by Birgitta Höglund![Birgitta Höglund]()
, photo by Naomi Sherman![Naomi Sherman]()
in Recipes, Appetizer, Breakfast, Meal
, photo by Naomi Sherman
in Recipes, Appetizer, Breakfast, Meal Cured salmon with scrambled eggs and chives
Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon — a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP!
USMetric
servingservings
Ingredients
- 2 2 eggeggs
- 2 tbsp 2 tbsp butter
- ¼ cup 60 ml heavy whipping cream
- 1 tbsp 1 tbsp fresh chives, chopped
- 2 oz. 50 g cured salmon
- salt and pepper
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Making low carb simple
Instructions
- Whisk the eggs thoroughly. Melt the butter in a pan, and then stir in the eggs. Add the cream and heat carefully while stirring.
- Let the mixture simmer over low heat for a few minutes while stirring constantly to make the eggs creamy.
- Season with chopped chives, salt, and freshly ground pepper. Serve with a few slices of cured salmon.
Tip!
Give our apple-cured salmon recipe a try. It uses the sweetness of apples instead of a lot of sugar. Plan ahead – the salmon needs 2 days in the fridge to cure! Mmmm… worth waiting for. You won’t be disappointed!
Meals
Breakfasts
Desserts
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Dairy free
Vegetarian
Bread
Only keto
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