April 26 2016 recipe by Birgitta Höglund![Birgitta Höglund]()
, photo by Naomi Sherman![Naomi Sherman]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Breakfast, Lunch, Meal
, photo by Naomi Sherman
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Breakfast, Lunch, Meal Cured salmon with scrambled eggs and chives
Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon — a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP!
USMetric
servingservings
Ingredients
- 2 2 eggeggs
- 2 tbsp 2 tbsp butter
- ¼ cup 60 ml heavy whipping cream
- 1 tbsp 1 tbsp fresh chives, chopped
- 2 oz. 55 g cured salmon or smoked salmon
- salt and pepper
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Making low carb simple
Instructions
- Whisk the eggs thoroughly. Melt the butter in a pan, and then stir in the eggs. Add the cream and heat carefully while stirring.
- Let the mixture simmer over low heat for a few minutes while stirring constantly to make the eggs creamy.
- Season with chopped chives, salt, and freshly ground pepper. Serve with a few slices of cured salmon.
Tip!
Give our apple-cured salmon recipe a try. It uses the sweetness of apples instead of a lot of sugar. Plan ahead – the salmon needs 2 days in the fridge to cure! Mmmm… worth waiting for. You won’t be disappointed!
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