Cured salmon with scrambled eggs and chives

Cured salmon with scrambled eggs and chives

Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon — a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP!
April 26 2016 recipe by , photo by , nutritional review by in Recipes, Breakfast, Lunch, Meal

Cured salmon with scrambled eggs and chives

Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon — a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP!
USMetric
1 servingservings

Ingredients

  • 2 2 eggeggs
  • 2 tbsp 2 tbsp butter
  • ¼ cup 60 ml heavy whipping cream
  • 1 tbsp 1 tbsp fresh chives, chopped
  • 2 oz. 55 g cured salmon or smoked salmon
  • salt and pepper
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Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Whisk the eggs thoroughly. Melt the butter in a pan, and then stir in the eggs. Add the cream and heat carefully while stirring.
  2. Let the mixture simmer over low heat for a few minutes while stirring constantly to make the eggs creamy.
  3. Season with chopped chives, salt, and freshly ground pepper. Serve with a few slices of cured salmon.

Tip!

Give our apple-cured salmon recipe a try. It uses the sweetness of apples instead of a lot of sugar. Plan ahead – the salmon needs 2 days in the fridge to cure! Mmmm… worth waiting for. You won’t be disappointed!

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3 comments

  1. 1 comment removed
  2. 2
    Vitali
    September 15 2018
    Can the picture be not such a close up? It's a good picture but it's not suited here. Because here I want to see what you put on the plate and how you've put it on the plate. The picture just tells me "food".
  3. 3
    Reg
    October 9 2018
    Easy quick and delicious. That's exactly what I need in a weekday breakfast!
  4. 4
    John Vieira Stanton
    August 21 2019
    This is a fantastic and quick dish. We use herb butter and it tastes sooooo good.

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