Cured salmon with scrambled eggs and chives

Cured salmon with scrambled eggs and chives

Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon—a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP!
April 26 2016 by in Recipes, Appetizer, Breakfast, Main course, Meal

Cured salmon with scrambled eggs and chives

Breakfast superstars shine in this light, simple meal. Perfectly seasoned scrambled eggs with a side of apple-cured salmon—a flavorful, nutritious breakfast made easy! Get out your whisk and partake ASAP!
USMetric
1 servingservings

Ingredients

  • 2 2 eggeggs
  • 2 tbsp 2 tbsp butter
  • ¼ cup 60 ml heavy whipping cream
  • 1 tbsp 1 tbsp fresh chives, chopped
  • 2 oz. 50 g cured salmon
  • salt and pepper

Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Whisk the eggs thoroughly. Melt the butter in a pan, and then stir in the eggs. Add the cream and heat carefully while stirring.
  2. Let the mixture simmer over low heat for a few minutes while stirring constantly to make the eggs creamy.
  3. Season with chopped chives, salt, and freshly ground pepper. Serve with a few slices of cured salmon.

Tip!

Give our apple-cured salmon recipe a try. It uses the sweetness of apples instead of a lot of sugar. Plan ahead – the salmon needs 2 days in the fridge to cure! Mmmm… worth waiting for. You won’t be disappointed!

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2 comments

  1. 1
    Una
    August 16
    Those scrambled eggs with salmon, cream and chives is lovely.
  2. 2
    Vitali
    September 15
    Can the picture be not such a close up? It's a good picture but it's not suited here. Because here I want to see what you put on the plate and how you've put it on the plate. The picture just tells me "food".

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