Scrambled eggs with spinach and smoked salmon

Scrambled eggs with spinach and smoked salmon

What's a classic breakfast combination that stands the test of time? Why eggs, spinach and smoked salmon! It works for eggs benny and baked eggs, but the fastest and easiest low-carb way to get this tasty combo? A lightening fast keto scramble. Dig in.

Scrambled eggs with spinach and smoked salmon

What's a classic breakfast combination that stands the test of time? Why eggs, spinach and smoked salmon! It works for eggs benny and baked eggs, but the fastest and easiest low-carb way to get this tasty combo? A lightening fast keto scramble. Dig in.
USMetric
1 servingservings

Ingredients

  • 1 tbsp 1 tbsp butter
  • 2 tbsp 2 tbsp heavy whipping cream
  • 2 2 eggeggs
  • salt and ground black pepper
  • 1 oz. 30 g baby spinach
  • 1 oz. 30 g smoked salmon or cooked bacon

Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Heat the butter in a frying pan. Add the baby spinach and fry until soft.
  2. Add the cream and let it bubble for a couple of seconds until creamy. Crack the eggs straight into the pan and stir so everything get well incorporated. Season with salt and pepper. Keep stirring until it's cooked just the way you like it.
  3. Put the scrambled eggs on a plate and serve together with smoked salmon or bacon.

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