Simple low-carb breakfast with fried eggs and veggies
- Heat butter in a frying pan over medium heat.
- Crack your eggs straight into the pan. For eggs sunny side up - leave the eggs to fry on one side. For eggs cooked over easy - flip the eggs over after a few minutes and cook for another minute. For harder yolks, just leave cooking for a few more minutes. Season with salt and pepper.
- Serve with baby spinach, tomato, avocado, and a cup of freshly brewed black coffee or a cup of tea with cream.