Egg butter
Simple truth... eggs+butter = yum! This inventive spread will become your “go-to” easy keto breakfast or snack. Schmear it on crackers, cucumber slices, or celery. It tops just about anything with a one-two punch of protein and fat. So good you’ll wonder how you lived without it!
USMetric
servingservings
Ingredients
- 4 4 eggeggs
- 51⁄3 oz. 150 g butter
- ½ tsp ½ tsp sea salt
- ¼ tsp ¼ tsp ground black pepper
Instructions
- Place the eggs gently in a pot, and cover them with cold water. The cold water just needs to cover the eggs. Bring to a boil without a lid.
- Let the eggs simmer for about 8 minutes. Next, cool the eggs down quickly in cold water.
- Peel and chop the eggs finely. Stir in the butter, salt and pepper. Add optional flavoring; see suggestions, below.
- Serve as-is or as a topping on seed crackers or as a dip for veggies.
Tip!
Try flavoring your egg butter with chili flakes, fresh herbs, or your favorite seasoning. Try it as a topping on hot or cold dishes such as avocado, salmon, turkey and ham. It even works in soups and stews and on top of veggies and salads!
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
Same dish, different body, different reaction.
Thanks Grandpa and diet doctor.