Sail into keto breakfast with this whimsical twist on eggs and bacon. Enjoy on the weekend when you have more time to spend around the family table. This makes getting out of bed worth it! Fair winds and following seas!
- 2 2 hard-boiled egghard-boiled eggs
- ½ ½ avocadoavocados
- 1 teaspoon 1 teaspoon olive oil
- 2 oz. 60 g bacon
- salt and pepper
- Preheat the oven to 350°F (180°C).
- Place the eggs in a sauce pan and cover with water. Bring to a light boil and let simmer for 8-10 minutes. Place the eggs in ice cold water immediately when they are done to make them easier to peel.
- Cut the eggs into halves lengthwise and scoop out the yolks. Place them in a small bowl.
- Add avocado and oil and mash until combined. Salt and pepper to taste.
- Place the bacon on a baking sheet and bake until crispy. It takes about 5–7 minutes. You can also fry them in a in a frying pan.
- With a spoon, carefully add the mixture back into the cooked egg whites and set the bacon sail! Enjoy!