Keto goat cheese and mushroom frittata

Keto goat cheese and mushroom frittata

Love quiche? This frittata offers all of the flavor without the crust (or the fuss)! So get your veggie on with mushrooms, spinach and scallions, complemented with creamy goat cheese. It's a rich, vegetarian, keto one-skillet feast!
January 10 by , (Photo) in Recipes, Breakfast, Meal

Keto goat cheese and mushroom frittata

Love quiche? This frittata offers all of the flavor without the crust (or the fuss)! So get your veggie on with mushrooms, spinach and scallions, complemented with creamy goat cheese. It's a rich, vegetarian, keto one-skillet feast!
USMetric
2 servingservings

Ingredients

Frittata
  • 5 oz. 150 g mushrooms
  • 3 oz. 75 g fresh spinach
  • 2 oz. 50 g scallionscallions
  • 2 oz. 50 g butter
  • 6 6 eggeggs
  • 4 oz. 110 g goat cheese
  • salt and pepper
For serving
  • 5 oz. 150 g leafy greens
  • 2 tbsp 2 tbsp olive oil
  • salt and pepper

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Preheat the oven to 350°F (175°C).
  2. Crack eggs into mixing bowl and whisk. Grate or crumble cheese and add to mixture. Season with salt and pepper to taste.
  3. Cut the mushrooms into wedges. Chop the scallions.
  4. Melt the butter in an oven-proof skillet and cook the mushrooms and scallions over medium heat for 5-10 minutes or until golden brown.
  5. Add spinach to pan and sauté for another 1-2 minutes. Season with salt and pepper.
  6. Pour the egg mixture into the skillet. Place skillet, uncovered, in the oven and bake for about 20 minutes or until golden brown and set in the middle.
  7. Serve with leafy greens and olive oil.

Tip!

Top with chopped olives and tomatoes or a sprinkle of fresh herbs for added color and flavor.

Video

Mushroom frittata

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21 comments

  1. 1
    Niru
    December 5 2017
    Hi.. I love your web site. I am a vegetarian who does not eat eggs. It is so difficult to find good recipes for me. Please help!
  2. 2
    Eric
    March 6
    Wow, this was amazing. The whole family loved it. My 8 year old had no idea she was eating spinach. ;) Super easy to make too. Pretty sure this will be on the menu every week.
  3. 3
    Megan
    March 17
    What size skillet should I use? I can't tell from the picture and it's not in the instructions.
    Reply: #8
  4. 4
    Nikita
    June 4
    What can you use instead of goat cheese?
  5. 5
    Katie Egervari
    June 9
    Was pretty good... I'd say use a different cheese though... maybe a very old cheddar or parmigiano reggiano instead. Goat Cheese is too soft. Also, I'd recommend adding some bacon :P
  6. 6
    Charlene
    June 10
    If I do not eat mushrooms what can I use to substitute?
    Reply: #21
  7. 7
    Iraís Reinhardt
    June 20
    They don’t really explain what to do with the spinach so I decided to mix them with the eggs and OMG! It was delicious! This is more a mushroom and spinach quiche than a frittata but now it’s a favorite at home! *****
  8. 8
    Reply to comment #3 by Megan
    Yasmin
    June 26
    I used it in a casserole dish and it worked just fine - I really don't think it matters as long as it's not spilling over when you put it in the oven.

    Great recipe! I used feta by mistake and it was still gorgeous. Can't wait to have it again!

    Reply: #13
  9. 9
    Adrienne
    July 4
    Since it is summer, I don't like to use the oven. Instead, I made egg muffins with this base in my air fryer. They taste great and freeze so well, the leftovers will become breakfast for busy work mornings!
  10. 10
    Paul (in UK)
    August 8
    Just into my second week of the challenge,which I think is going pretty well with none of the side effects we are warned about.My question is about coconut milk,as in what is the best to buy and what ingredients to beware of.If anyone can be of help I would appreciate it, thanks in anticipation.
  11. 11
    Pauline
    August 20
    Hi, not about the recipie but I am starting my challenge next Sunday.
    My dtr refuses to do it with me and I need some accountability. Is there a forum on there or can someone be my buddy?
  12. 12
    Awa
    September 24
    What can i use instead of mushrooms?
  13. 13
    Reply to comment #8 by Yasmin
    Michelly
    September 26
    Thanks for your comment, I was afraid I didn't have the right skillet. It worked fine and it's one of my favorites recipes so far.
  14. 14
    janice
    October 1
    It was a bit disappointing. I used goats cheese and didn't really taste anything. i'd use a stronger cheese. I liked the scallions though. I'd rather have a nice cheddar cheese omelette. Less effort more taste.
  15. 15
    SuW
    October 3
    I used feta too and added some chopped fresh mint. Absolutely scrumptious!
  16. 16
    Leone Arendse
    October 7
    Made this once before, absolutely delicious, I couldn't believe I made something so good. thanks for the awesome recipes
  17. 17
    Marium
    October 22
    Any preferable fruits for KETO diet???
    Reply: #19
  18. 18
    Ginette
    November 3
    No dairy , is it possible with your plan?
    Reply: #20
  19. 19
    Reply to comment #17 by Marium
    Kristin Parker Team Diet Doctor
    November 3

    Any preferable fruits for KETO diet???

    Marium, Generally fruits are going to be too high fructose and too high carb to have a place in a ketogenic diet. The exceptions are avocado, tomatoes and small quantities of berries. You will still have to keep an eye on carb count though!

    --Kristin

  20. 20
    Reply to comment #18 by Ginette
    Kristin Parker Team Diet Doctor
    November 3

    No dairy , is it possible with your plan?

    Ginette, yes!! It's absolutely possible to be keto and dairy free! We have a lot of good advice and information on our website.
    https://www.dietdoctor.com/low-carb/recipes/dairy-free

    --Kristin

  21. 21
    Reply to comment #6 by Charlene
    Susie
    5 days ago
    Courgette would be nice.

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