Keto cheese omelet

Keto cheese omelet

Got cheese, eggs, and butter? Then you can whip up 'delicious' in no time. Whether it's breakfast, lunch, or dinner, this cheesy keto dish never disappoints. Delight your taste buds and keep your belly full for hours!

Keto cheese omelet

Got cheese, eggs, and butter? Then you can whip up 'delicious' in no time. Whether it's breakfast, lunch, or dinner, this cheesy keto dish never disappoints. Delight your taste buds and keep your belly full for hours!
USMetric
2 servingservings

Ingredients

  • 3 oz. 75 g butter
  • 6 6 eggeggs
  • 7 oz. 200 g (425 ml) shredded cheddar cheese
  • salt and pepper to taste

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Whisk the eggs until smooth and slightly frothy. Blend in half of the shredded cheddar. Salt and pepper to taste.
  2. Melt the butter in a hot frying pan. Pour in the egg mixture and let it set for a few minutes.
  3. Lower the heat and continue to cook until the egg mixture is almost cooked through. Add the remaining shredded cheese. Fold and serve immediately.

Tip!

Spice up your creation with herbs, chopped veggies, or even a side of salsa. And feel free to cook your omelet in olive oil or coconut oil for a different flavor profile.

Are you interested in more vegetarian egg dishes? Check out our Mexican scrambled eggs, Low-carb frittata with fresh spinach or classic scrambled eggs?

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3 comments

  1. Salman Sam
    Can I eat this with roti or bread? Help me out. I've never eaten anything without roti and bread
  2. Mark
    No bread on Keyo diet UNLESS its the Keto version
  3. Georgie
    I found the cheddar too salty so I think in future I will use either Edam or a combination of both.

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