Keto Mexican scrambled eggs
Spice up your breakfast with this flavorful keto egg dish. Jalapenos, tomatoes, and scallions enhance the scrambled eggs with just the right amount of zing. Guaranteed to liven up your day!
- 6 6 eggeggs
- 1 1 scallionscallions
- 2 2 pickled jalapeños, finely chopped
- 1 1 tomato, finely choppedtomatoes, finely chopped
- 3 oz. 75 g shredded cheese
- 2 tbsp 2 tbsp butter, for frying
- salt and pepper
- Finely chop the scallions, jalapeños and tomatoes. Fry in butter for 3 minutes on medium heat.
- Beat the eggs and pour into the pan. Scramble for 2 minutes. Add cheese and seasonings.