Keto Mexican scrambled eggs
- 2 tbsp 2 tbsp butter
- 1 (½ oz.) 1 (15 g) , finely chopped, finely chopped
- 2 2 pickled jalapeños slices, finely chopped
- 1 (4 oz.) 1 (110 g) tomato, finely choppedtomatoes, finely chopped
- 6 6 large egglarge eggs
- ½ cup (2 oz.) 120 ml (55 g) Pepper Jack cheese, shredded
- salt and pepper
- In a large frying pan, melt the butter over medium high heat.
- Add scallions, jalapeños and tomatoes, and fry for 3-4 minutes.
- Beat the eggs and pour into the pan. Scramble for 2 minutes. Add cheese and seasonings.
Serve with avocado, crisp lettuce and dressing to add even more excitement to this zesty meal.