Keto Mexican scrambled eggs
- 1 oz. 30 g butter
- 1 1 scallion, finely choppedscallions, finely chopped
- 2 2 pickled jalapeños, finely chopped
- 1 1 tomato, finely choppedtomatoes, finely chopped
- 6 6 eggeggs
- 3 oz. 75 g (150 ml) shredded cheese
- salt and pepper
- In a large frying pan, melt the butter over medium high heat.
- Add scallions, jalapeños and tomatoes, and fry for 3-4 minutes.
- Beat the eggs and pour into the pan. Scramble for 2 minutes. Add cheese and seasonings.
Serve with avocado, crisp lettuce and dressing to add even more excitement to this zesty meal.