Keto Mexican scrambled eggs

Keto Mexican scrambled eggs

Spice up your breakfast with this flavorful keto egg dish. Jalapenos, tomatoes, and scallions enhance the scrambled eggs with just the right amount of zing. Guaranteed to liven up your day!

Keto Mexican scrambled eggs

Spice up your breakfast with this flavorful keto egg dish. Jalapenos, tomatoes, and scallions enhance the scrambled eggs with just the right amount of zing. Guaranteed to liven up your day!
USMetric
4 servingservings

Ingredients

  • 6 6 eggeggs
  • 1 1 scallionscallions
  • 2 2 pickled jalapeños, finely chopped
  • 1 1 tomato, finely choppedtomatoes, finely chopped
  • 3 oz. 75 g (150 ml) shredded cheese
  • 2 tbsp 2 tbsp butter, for frying
  • salt and pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Finely chop the scallions, jalapeños and tomatoes. Fry in butter for 3 minutes on medium heat.
  2. Beat the eggs and pour into the pan. Scramble for 2 minutes. Add cheese and seasonings.

Tip!

Serve with avocado, crisp lettuce and dressing to add even more excitement to this zesty meal.

Video

Keto scrambled eggs Mexican style

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19 comments

  1. Judi
    I love the recipes and am always trying new ones. It keeps things fresh and interesting. Keep them coming!
  2. maryhelen
    Mexican scrambled eggs (or any fried mexican) are much tastier with corn oil instead of butter; we do not fry in butter. I once tried it and couldn't' figure out what was wrong with my eggs-- tasted funny, not as good-- it was the butter and also saffron oil (ugh on this one. CORN OIL!!
    Reply: #13
  3. Maria
    Really enjoyed this dish, I substituted the jalapeños for green capsicum and added a sprinkle of chilli powder. Loved the colours!
  4. Don
    Can you not use olive oil
  5. Cynthia
    These eggs are delicious! The pickled jalapeño gave them just a little heat and a really nice flavor (I don’t usually use pickled jalapeños). I served them with an avocado on the side, as suggested. It was a perfect combo. Kerrygold butter worked perfectly for sautéing the vegetables and cooking the eggs. No need to use any oil.
  6. Jeffrey
    Olive oil is not good to cook with.
    Reply: #16
  7. Marietjie
    What is corn oil? Is it allowed on low carb?
  8. Cynthia
    Corn oil is not recommended. For more information, check out Dr. Eenfeldt’s article on vegetable oils (on diet doctor.com). Search for “Cooking with Vegetable Oils Releases Toxic Cancer-Causing Chemicals.”
  9. Linda
    Ghee or grass fed butter is best
  10. Redsnapperuk
    Have made this now three times for my husband and he absolutely loves it! I use dripping (beef fat) and also a little bit of butter to cook all the things in. Oh and add a bit of ground cumin to it! Scrummy!!!
  11. Sazid
    video using olive oil to cook. Comment/description says use butter - which one should I follow?
  12. Brandy Bell
    I don't eat egg yolks. Is this recipe still as healthy without the yolks?
  13. Mike
    No corn oil on keto
  14. Rhonda
    You can cook an egg with olive oil. Eggs can and should be cooked at a very low temperature so it shouldn’t hit a smoking point.
  15. Theresa
    How many servings is this?
  16. Tj
    Not true.. It's wonderful!
  17. sean
    Servings are inaccurate -too small!!
  18. Mags
    This is a wonderful recipe! I've made it so many times. Thanks xx
  19. Una
    PLEASE could we have grammes of butter and millilitres or whatever rather than tablespoons the size of varies from country to country. You have them mixed up even in the metric online! Also.this for 3 people asks for 41/2 eggs - ugh? I suppose the answer 4 large - or 5 small ones? We get eggs in five sizes in Britain!!! 😂

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