Keto Mexican scrambled eggs
- 6 6 eggeggs
- 1 1 scallionscallions
- 2 2 pickled jalapeños, finely chopped
- 1 1 tomato, finely choppedtomatoes, finely chopped
- 3 oz. 75 g (150 ml) shredded cheese
- 2 tbsp 2 tbsp butter, for frying
- salt and pepper
- Finely chop the scallions, jalapeños and tomatoes. Fry in butter for 3 minutes on medium heat.
- Beat the eggs and pour into the pan. Scramble for 2 minutes. Add cheese and seasonings.