Keto oven-baked Brie cheese

Elegant. Creamy. Comforting. Keto. Enjoy the magnificent flavor of warm Brie, paired with a savory blend of fresh herbs and toasted nuts. Your next cocktail party just got easier! Brie works beautifully as a dessert course, too.
Elegant. Creamy. Comforting. Keto. Enjoy the magnificent flavor of warm Brie, paired with a savory blend of fresh herbs and toasted nuts. Your next cocktail party just got easier! Brie works beautifully as a dessert course, too.
USMetric
4 servingservings

Ingredients

  • 9 oz. 250 g Brie cheese or Camembert cheese
  • 2 oz. 60 g pecans or walnuts
  • 1 1 garlic clovegarlic cloves
  • 1 tablespoon 1 tablespoon fresh rosemary or fresh thyme or fresh parsley
  • 1 tablespoon 1 tablespoon olive oil
  • salt and pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C). Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish.
  2. Mince garlic and chop the nuts and herbs coarsely. Mix all three together with the olive oil. Add salt and pepper.
  3. Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm.

Tip!

If you're feeding a crowd, use a larger wheel of Brie. Just double or triple the topping ingredients and plan for more baking time. Serve with keto seeded crackers or thinly sliced pears or apples if you can tolerate fruit. Or alone with a fork.

Goes great with

11 Comments

  1. Val
    This is great with pork rinds for dipping.
  2. Jess
    Heads up, this recipe says 400 degrees Ferenheight and also 200 degrees Ferenheight, seems to be a typo.

    Sounds delicious, and an easy appetizer!

    Reply: #3
  3. Kristin Berglund Team Diet Doctor

    Heads up, this recipe says 400 degrees Ferenheight and also 200 degrees Ferenheight, seems to be a typo.

    Sounds delicious, and an easy appetizer!

    Hi Jess!

    Thank you for telling us! It's corrected now.

  4. Sandra
    i have not found , anywhere on here, what's a serving size. i cannot just "eat till I am full", ill go over my carb intake (wanting to keep it under 20 carbs per day) - so please put what a serving size it ! thanks!
  5. Patricia
    I do 6oz. Meat lunck & dinner as it keeps my full & subtract the fiber & alchole sugar from total carbs . Aonly alchole sugar thats in some foods .
  6. Chelsea
    Thanks so much for all these great and helpful recipes. I have just one concern. The recipes do clearly state how many servings are in the dish, however, I'm unsure how much 1 serving consists of. I am concerned about this because I keep a strict look on how many carbs I consume each day. And without clearly knowing the serving amount it is just impossible to know how many carbs I'm having in any of these dishes. It is probably somewhere on this page and I'm just overlooking it. But any help to these spacifics would be absolutely appreciated, otherwise I wouldn't know how much to eat😃
  7. Denise
    what do you eat this on?
  8. Eric
    Where do you get your nutritional values? When I enter the individual ingredients into CRON-O-Meter, I get 64% Fat, 6% Carbs, and 30% protein. not 82, 17, &1 as indicated by the Nutrition box.
    Reply: #9
  9. Peter Biörck Team Diet Doctor
    Hi Eric!

    I'm not sure exactly where the recipe team collects their data.

    But the given data is E% not weight% and we only count net carbs (Total carbs -fiber).

    Where do you get your nutritional values? When I enter the individual ingredients into CRON-O-Meter, I get 64% Fat, 6% Carbs, and 30% protein. not 82, 17, &1 as indicated by the Nutrition box.

  10. Nell
    I made this baked brie for Christmas Eve, with pistachios and it was a really big hit!!
  11. Deborah
    A lot of baked brie recipes say to remove the top crust before baking. This recipe doesn't say anything about that. Do you peel off the top? Or leave it on?

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