Keto fried salmon with broccoli and lemon mayo
Elegant salmon. Bright, vibrant broccoli. Lemon mayo. Now that’s what we call a one-skillet wonder. And it’s keto elegance at its finest.
- 1½ lbs 650 g salmon
- 2 oz. 50 g butter
- 1 lb 450 g broccoli
- salt and pepper
- 1 cup 225 ml mayonnaise
- 2 tbsp 2 tbsp lemon juice
- Mix mayonnaise and lemon juice. Set aside for later.
- Divide the salmon into serving-sized pieces. Season with salt and pepper.
- Fry the salmon in half the butter over medium heat for a couple of minutes on each side. Lower the heat towards the end. Remove from pan and keep warm.
- Rinse and trim the broccoli, including the stem. Chop into bite-sized pieces.
- Add the remaining butter to the same skillet and cook the broccoli over medium heat for 3-4 minutes or until it is slightly softened and golden brown. Season with salt and pepper to taste.
- Serve the fried salmon and broccoli together with a hearty dollop of lemon mayo.
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