Cowboy sauce
Prepare for a rodeo of flavor. This spiced up keto butter sauce will keep everyone around your campfire happy and satisfied. Enjoy life's necessities: Boots. Jeans. Cowboy sauce.
USMetric
servingservings
Ingredients
- 7 oz. 200 g butter
- 1 (½ oz.) 1 (15 g) scallion, finely choppedscallions, finely chopped
- 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
- 2 tbsp 2 tbsp Dijon mustard
- 2 tbsp 2 tbsp fresh parsley, finely chopped
- 2 tbsp 2 tbsp fresh chives, finely chopped
- 1 tbsp 1 tbsp cider vinegar
- 1 tbsp 1 tbsp fresh horseradish, grated
- 1 tsp 1 tsp dried thyme
- 1 tsp 1 tsp paprika powder
- ¼ tsp ¼ tsp ground black pepper
- 1 pinch 1 pinch cayenne pepper
- 2 tbsp 2 tbsp heavy whipping cream
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Making low carb simple
Instructions
- Melt the butter in a saucepan over low heat. Add the remaining ingredients, except for the cream, and whisk together.
- Before serving, whisk in the cream until the sauce thickens. You can also use an immersion blender at this stage.
Troubleshooting
If the sauce doesn't thicken you can use the same technique as when you make your own mayonnaise or our quick and easy hollandaise sauce.
1. Crack one egg into a high and narrow mixing bowl or large glass measuring cup or beaker.
2. While using an immersion blender in one hand, use the other hand to slowly pour the butter sauce into the bowl containing the egg (pour the butter in a thin steady stream while you keep blending).
Note that the lowest layer is supposed to get creamy before you bring up the blender to the next layer. The sauce is ready when it's thick and fluffy.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
-2 tablespoons dijon mustard
-1 tablespoon cider vinegar
The sauce won’t cook right without them.