Cowboy sauce
Prepare for a rodeo of flavor. This spiced up keto butter sauce will keep everyone around your campfire happy and satisfied. Enjoy life's necessities: Boots. Jeans. Cowboy sauce.
USMetric
servingservings
Ingredients
- 7 oz. 200 g butter
- 1 1 scallion, finely choppedscallions, finely chopped
- 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
- 2 tbsp 2 tbsp fresh parsley, finely chopped
- 1 tbsp 1 tbsp fresh chives, finely chopped
- 1 tbsp 1 tbsp fresh horseradish, grated
- 1 tsp 1 tsp dried thyme
- 1 tsp 1 tsp paprika powder
- ½ tsp ½ tsp salt
- ¼ tsp ¼ tsp ground black pepper
- 1 pinch 1 pinch cayenne pepper
Nutrition
Ketogenic low carb
Per serving
Net carbs: 1 % (1 g)
Fiber: 1 g
Fat: 98 % (41 g)
Protein: 1 % (1 g)
kcal: 367
We don't recommend counting calories. Here's why.
Nutritional information based on the USDA National Nutrient Database. Read more
www.dietdoctor.com
Making low carb simple
Instructions
- Melt the butter in a saucepan over medium heat. Add the other ingredients.
- Whisk vigorously by hand while simmering until the sauce has thickened slightly. Lower the heat towards the end. If the sauce doesn't reach the right consistency, just whisk again.
- This vibrant sauce tastes delicious on vegetables, fish, seafood, poultry and all types of meat!
Tip!
Serve cowboy sauce together with fried salmon and broccoli. You'll find the recipe here!
-2 tablespoons dijon mustard
-1 tablespoon cider vinegar
The sauce won’t cook right without them.