Recipe types Archives: Main course
A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an excellent low-carb meal.
My grandmother used to make a variation of this with the bacon fat she rendered. As a child, I adored it, and now I understand why! All of that yummy, satiating fat was exactly what my body craved.
Want to know the secret to the best gravy? It's bacon! Maria Emmerich's turkey with an irresistible bacon gravy is the perfect addition to your Thanksgiving table. Moist, infused with flavor and roasted to perfection.
Chicken korma is a traditional Indian dish with dozens of different variations. However, they all have one thing in common: they are all oh so full of flavor and we want them now! Here is a keto version of this wonderful Indian dish made with chicken and cooked in a rich onion gravy with an arsenal of spices.
Chicken farcha is the lacy Indian equivalent of the American Southern fried chicken, mildly spiced and highly delicious. Let's dump the traditional breadcrumbs, ditch the carbs and keep the crisp. Serve this ultimate keto fried chicken as an appetizer or main dish with a green chutney dip.
Irresistible and festive low-carb cabbage rolls, Asian-style. Quick to make, easy to love—you can fill them with anything you like. This time, it's juicy ground chicken, spicy ginger with garlic, scallions and fresh cilantro. Serve in the steamer that they were cooked in and dip in sesame soy sauce. Yum yum!
Serve this all-star Mediterranean favorite, Seamus Mullen's spicy-juicy lamb kebabs for a perfect grilled dinner. Touched by a hint of rosemary and paired with a zingy anchovy salsa verde, this dish is something really out of this world!