Keto deviled eggs

Keto deviled eggs

These amazing keto bites are loaded with flavor and redefine elegance in a small package. They also feature our amazing (if we do say so ourselves) homemade mayonnaise. Serve these for any party or holiday, and be prepared for the rave reviews!

Keto deviled eggs

These amazing keto bites are loaded with flavor and redefine elegance in a small package. They also feature our amazing (if we do say so ourselves) homemade mayonnaise. Serve these for any party or holiday, and be prepared for the rave reviews!
USMetric
4 servingservings

Ingredients

  • 4 4 eggeggs
  • 1 tsp 1 tsp tabasco
  • ¼ cup 60 ml mayonnaise
  • 1 pinch 1 pinch herbal salt
  • 8 8 cooked and peeled shrimp or strips of smoked salmon
  • fresh dill

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Start by boiling the eggs by placing them in a pot and covering them with water. Place the pot over medium heat and bring to a light boil.
  2. Boil for 8-10 minutes to make sure the eggs are hardboiled.
  3. Remove the eggs from the pot and place in an ice bath for a few minutes before peeling.
  4. Split the eggs in half and scoop out the yolks.
  5. Place the egg whites on a plate.
  6. Mash the yolks with a fork and add tabasco, herbal salt and homemade mayonnaise.
  7. Add the mixture, using two spoons, to the egg whites and top with a shrimp on each, or a piece of smoked salmon.
  8. Decorate with dill.

Tip!

You could also add capers for a bit of additional bit of salty and vinegary goodness.

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One Comment

  1. Olivia
    This recipe is really awesome and it is very useful to me. Thank you very much for this lovely recipe dietdoctor.com!

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