Keto deviled eggs

Keto deviled eggs

These amazing keto bites are loaded with flavor and redefine elegance in a small package. They also feature our amazing (if we do say so ourselves) homemade mayonnaise. Serve these for any party or holiday, and be prepared for the rave reviews!

Keto deviled eggs

These amazing keto bites are loaded with flavor and redefine elegance in a small package. They also feature our amazing (if we do say so ourselves) homemade mayonnaise. Serve these for any party or holiday, and be prepared for the rave reviews!
USMetric
4 servingservings

Ingredients

  • 4 4 eggeggs
  • 1 tsp 1 tsp tabasco
  • ¼ cup 60 ml mayonnaise or vegan mayonnaise
  • 1 pinch 1 pinch herbal salt
  • 8 (1 oz.) 8 (25 g) cooked and peeled shrimp or strips of smoked salmon
  • fresh dill sprigs
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Gently add the eggs to a pot and cover with water, about 2” (5 cm) higher than the eggs. Place the lid on the pot and bring the water to a boil over high heat. Once at a boil, turn off the heat and let sit for 8-10 minutes.
  2. Remove the eggs from the pot with a slotted spoon, and place them in an ice bath for a few minutes before peeling.
  3. Split the eggs in half and scoop out the yolks.
  4. Place the egg whites on a plate.
  5. In a small bowl, mash the yolks with a fork and add tabasco, herbal salt and homemade mayonnaise.
  6. Add the mixture, using two spoons, to the egg whites and top with a shrimp on each, or a piece of smoked salmon.
  7. Decorate with dill.

Tip!

You could also add capers for a bit of additional bit of salty and vinegary goodness.

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A little sneak peek...

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Full meal plan →

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6 comments

  1. Olivia
    This recipe is really awesome and it is very useful to me. Thank you very much for this lovely recipe dietdoctor.com!
  2. 1 comment removed
  3. Dona
    Try scooping the mixed egg yolks into a small plastic baggie. Snip off a corner and squeeze the yolks into the egg whites.
  4. dee
    You can also use Dijon mustard instead of tobacco for a different kick.
    Reply: #5
  5. Maria
    Great idea!
  6. Sharon
    We sauteed the shrimp in olive oil with cajun spice, and added a little cajun spice to the filling. Oh man...yum.
  7. Tyler Robinson
    15 min... Riiiiiight. It takes 15 minutes JUST to do the eggs, if you're lucky.

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