Keto no-bake chocolate cake

Keto no-bake chocolate cake

This luxurious, rich and creamy chocolate cake is almost too easy to make but looks and taste amazing — a dense smooth chocolate taste with a hint of salt mingled with nuts and seeds. And did we mention that it's keto too? Well, what are you waiting for? This is the perfect cake for any low-carb celebration.

Keto no-bake chocolate cake

This luxurious, rich and creamy chocolate cake is almost too easy to make but looks and taste amazing — a dense smooth chocolate taste with a hint of salt mingled with nuts and seeds. And did we mention that it's keto too? Well, what are you waiting for? This is the perfect cake for any low-carb celebration.
USMetric
12 servingservings

Ingredients

  • 1¼ cups 300 ml heavy whipping cream
  • 3 tbsp 3 tbsp (35 g) erythritol
  • 7 oz. 200 g sugar-free dark chocolate, stevia sweetened
  • 7 tbsp 7 tbsp butter
  • 1 pinch 1 pinch sea salt
  • 7 oz. 200 g hazelnuts
  • 3½ oz. 100 g (175 ml) pumpkin seeds

Instructions

Instructions are for 12 servings. Please modify as needed.

  1. In a sauce pan, bring heavy cream and sweetener to a boil. Let it simmer for a couple of minutes until creamy. Turn off the heat.
  2. Cut the chocolate and butter in smaller pieces and add to the hot cream together with salt. Stir until the chocolate and butter are completely melted and combined.
  3. In a large frying pan, roast the hazelnuts and pumpkin seeds until golden and fragrant. Chop them roughly and add almost all of it to the chocolate and mix. Save some for the topping.
  4. Spoon the chocolate mix into a 8-inch (20 cm) springform pan, preferably covered in parchment paper. Press the parchment paper down well to cover the base of the pan. Sprinkle the cake with the remaining nuts and seeds and a pinch of sea salt.
  5. Cover with plastic film and put it in the fridge for about an hour or until the chocolate has hardened.

Serving suggestion

Serve together with fresh mint and heavy whipping cream for extra deliciousness.

You might also like

Get the full Diet Doctor experience for free

With Diet Doctor Plus, you get instant access to all of our delicious recipes, popular meal plans, meal planner tool, inspiring videos and educational guides. As a paying member you also help us in our mission to empower even more people. What are you waiting for? Sign up today and try for free for a month. Cancel anytime you want.
Start your free trial

4 comments

  1. Julie Williams
    I suffer from a severe nut and fruit allergies ,what can I replace those ingredients with that stay within the requirements
    Reply: #2
  2. Jill Wallentin Team Diet Doctor
    Hi Julie!
    If you can eat sunflower seeds I would recommend that instead of the hazelnuts 😊

    Best,
    Jill

  3. Puri hair
    nice
  4. Julie
    Thankyou jill,that's great.
    Will try them.

    Julie

Leave a reply

Reply to comment #0 by