Spicy almond and seed mix

Spicy almond and seed mix

Spicy almond and seed mix with a touch of fennel/cumin. Great as a snack or as a topping for salads and soups. Guaranteed to be additive free.

Spicy almond and seed mix

Spicy almond and seed mix with a touch of fennel/cumin. Great as a snack or as a topping for salads and soups. Guaranteed to be additive free.
USMetric
10 servingservings

Ingredients

  • 2 tbsp 2 tbsp coconut oil or olive oil
  • 1 cup 225 ml almonds
  • 13 cup 75 ml (40 g) pumpkin seeds
  • 13 cup 75 ml (50 g) sunflower seeds
  • 1 tbsp 1 tbsp ground cumin or fennel seeds, crushed
  • 1 tbsp 1 tbsp chili paste
  • ½ tsp ½ tsp salt

Instructions

Instructions are for 10 servings. Please modify as needed.

  1. Heat the oil in a large frying pan and add the chili first.
  2. Add almonds and seeds. Stir thorougly.
  3. Salt and sauté for a few minutes more, but pay attention as almonds and seeds are very heat sensitive. The oil should be hot enough for the spice flavors to develop, but the almonds and seeds should not be burned.
  4. Let cool and store in a glass jar.
  5. Serve as a snack or as a crispy flavor enhancer in salads or as a topping with our cauliflower soup.

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4 comments

  1. Jenny
    Absolutely love this recipe. I use the almonds for a snack, but find they're too big to go over a salad, so when making recipe for a salad I use a mixture of softer nuts like pinenuts and chopped pecans. Makes a softer mix and lovely through a salad.
  2. Afreen mohammed
    I am very happy to have found this site. Great help.
  3. Sherry
    Do you make this with salted nuts or raw?
  4. Paige
    I absolutely LOVE this recipe! Nuts are my go to snack and this is a simple, quick and tasty recipe!

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