Low carb eggplant hash with eggs
Missing old-fashioned potato hash? Wait until you taste this one! A scrumptious, easy to make low carb breakfast that the whole family will love. Impress them as they rise and shine!
- 1 (4 oz.) 1 (110 g) yellow onion, finely choppedyellow onions, finely chopped
- 2 tbsp 2 tbsp olive oil
- ½ lb 220 g halloumi cheese, diced into small cubes
- 2 (2¼ lbs) 2 (1 kg) eggplant, diced
- salt and pepper
- 4 4 large egglarge eggs
- 1 tbsp 1 tbsp butter
- ½ tsp ½ tsp Worcestershire sauce (optional)
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Making low carb simple
- Fry the onion in olive oil over medium heat until soft.
- Add halloumi cheese and eggplant and fry until everything is golden brown. Season to taste with salt and pepper.
- Fry the eggs to your liking in a different pan. Serve with a few drops of Worcestershire sauce if you like.
Choose small or medium-sized eggplants — they have much better flavor than the larger ones!
Halloumi cheese is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
About the Liver, I saw on a website that Chicken liver is allowed but really not sure. I would just steer away from it just to be sure. On Diet Doctor, if you look for it on the menu bar, he has posted what you can or can't eat.
Hope to have helped you! This diet is great if you stick to it and don't go over board on the meats. I lost 15 lbs in 1 week. You can too ?
Thank you for your reply in advance
Yes, each serving would be considered a meal. However, if you find you're still hungry after one serving, it's OK to eat more as needed.