Low-carb eggplant hash with eggs

Low-carb eggplant hash with eggs

Missing old-fashioned potato hash? Wait until you taste this one! A scrumptious, easy to make low-carb breakfast that the whole family will love. Impress them as they rise and shine!

Low-carb eggplant hash with eggs

Missing old-fashioned potato hash? Wait until you taste this one! A scrumptious, easy to make low-carb breakfast that the whole family will love. Impress them as they rise and shine!
USMetric
4 servingservings

Ingredients

  • 1 (4 oz.) 1 (110 g) yellow onion, finely choppedyellow onions, finely chopped
  • 2 tbsp 2 tbsp olive oil
  • ½ lb 220 g halloumi cheese, diced into small cubes
  • 2 (2¼ lbs) 2 (1 kg) eggplant, diced
  • salt and pepper
  • 4 4 eggeggs
  • 2 tbsp 2 tbsp butter
  • ½ tsp ½ tsp Worcestershire sauce (optional)
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Fry the onion in oil on medium heat until soft.
  2. Add halloumi cheese and eggplant and fry until everything is golden brown. Salt and pepper to taste.
  3. Fry the eggs the way you like them in a different pan and serve with a few drops of (optional) Worcestershire sauce.

Tip!

Select the small or medium-sized eggplants at the market—they have much better flavor than the larger ones!

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