Roasted pointed cabbage with mozzarella cheese

Roasted pointed cabbage with mozzarella cheese

Make your roasted green cabbage fancy with some melted mozzarella. It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian dish, with a salad and a nice dressing.

Roasted pointed cabbage with mozzarella cheese

Make your roasted green cabbage fancy with some melted mozzarella. It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian dish, with a salad and a nice dressing.
USMetric
4 servingservings

Ingredients

  • 2 lbs 900 g pointed cabbagepointed cabbages
  • 7 oz. 200 g butter
  • 1 tsp 1 tsp salt
  • ¼ tsp ¼ tsp ground black pepper
  • 1 tsp 1 tsp dried rosemary
  • 8 oz. 225 g mozzarella cheese, shredded

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pointed cabbage into wedges and place in a baking dish. Salt and pepper, and add the dry herbs.
  3. Grate butter and put on top and roast in the oven for 15 minutes or until the cabbage turns a nice color.
  4. Remove from the oven and add the shredded mozzarella cheese. Put back in the oven until the cheese is bubbly and is turning a nice color, about 15-20 minutes.

Tip!

You can use any kind of cabbage – fresh green cabbage, red cabbage, cauliflower, savoy cabbage and even broccoli and Brussels sprouts.

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3 comments

  1. gretchen
    I'm a bit confused. Some of your recipes are considered "moderate" low carb and some are labeled
    "liberal" and yet the nutrition brake down is almost identical. So how do I figure out what's really what?
  2. elizabeth joseph
    I couldn't find the pointed cabbage; did use the green one and cut it exactly to this; followed the recipe to the letter and when I went to eat the cabbage, it was not cooked all the way through(YES, I did follow the instructions carefully) and it tasted disgusting. Maybe the cabbage was hard to begin with. Just know I had to throw it out.
  3. Cat
    Cold butter grated on cold cabbage just rolls off. I baked the cabbage for 15 minutes and melted the butter, pored on once the cabbage opened up and baked anther 15 minutes then added the cheese and baked another 15 minutes. This recipe cannot have kitchen tested.

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