Roasted pointed cabbage with mozzarella cheese

Roasted pointed cabbage with mozzarella cheese

Make your roasted green cabbage fancy with some melted mozzarella. It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian dish, with a salad and a nice dressing.

Roasted pointed cabbage with mozzarella cheese

Make your roasted green cabbage fancy with some melted mozzarella. It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian dish, with a salad and a nice dressing.
USMetric
4 servingservings

Ingredients

  • 30 oz. 900 g pointed cabbagepointed cabbages
  • 7 oz. 200 g butter
  • 1 tsp 1 tsp salt
  • ¼ tsp ¼ tsp ground black pepper
  • 1 tsp 1 tsp dried rosemary
  • 2 cups 480 ml shredded mozzarella cheese

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Cut the pointed cabbage into wedges and place in a baking dish. Salt and pepper, and add the dry herbs.
  3. Grate butter and put on top and roast in the oven for 15 minutes or until the cabbage turns a nice color.
  4. Remove from the oven and add the shredded mozzarella cheese. Put back in the oven until the cheese is bubbly and is turning a nice color, about 15-20 minutes.

Tip!

You can use any kind of cabbage – fresh green cabbage, red cabbage, cauliflower, savoy cabbage and even broccoli and Brussels sprouts.

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One comment

  1. gretchen
    I'm a bit confused. Some of your recipes are considered "moderate" low carb and some are labeled
    "liberal" and yet the nutrition brake down is almost identical. So how do I figure out what's really what?

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