Caprese snack

Caprese snack

A plate is a blank canvas begging for sights and sounds. And this caprese fills the plate with scents, colors, and you provide the sound. “Hello, gorgeous!” Try it as a side for grilled meat, as a snack, or an appetizer.

Caprese snack

A plate is a blank canvas begging for sights and sounds. And this caprese fills the plate with scents, colors, and you provide the sound. “Hello, gorgeous!” Try it as a side for grilled meat, as a snack, or an appetizer.
USMetric
4 servingservings

Ingredients

  • 8 oz. 225 g cherry tomatoes
  • 8 oz. 225 g mozzarella, mini cheese balls
  • 2 tbsp 2 tbsp green pesto
  • salt and pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Cut the tomatoes and mozzarella balls in half. Add pesto and stir.
  2. Salt and pepper to taste.

Tip!

Make the caprese even more vibrant by adding fresh basil, parsley, or chives!

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6 comments

  1. Gladys
    I don't digest lactose. Is the lactose free milk a no-go drink for this diet? These meals look delicious can't wait to start.
    Thanks
  2. Mariane
    I love this Caprese salad recipe and make it all the time. Sometimes I add olives and cucumbers and it is Delish!
  3. Tracey
    Gladys, you should avoid cow and goat milk when doing low-carb. Have you tried soy, almond or coconut milk?
  4. Joanne
    Almond milk is delicious.
  5. Wendy
    Is there a good source or recipe for the pesto?
  6. alina sweeney
    Loved this salad. I didn't have mini cheese balls on hand but I did have mozzarella cheese sticks. Chopped up a few and it turned out great.

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