Simple keto coleslaw

Simple keto coleslaw

Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.

Simple keto coleslaw

Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.
USMetric
4 servingservings

Ingredients

  • 15 oz. 450 g green cabbage
  • 1 cup 240 ml mayonnaise
  • ½ tsp ½ tsp salt
  • ¼ tsp ¼ tsp ground black pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Shred the cabbage with a sharp knife, mandolin slicer or a food processor.
  2. Place in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten minutes.

Tip!

A splash of lemon or vinegar can add interest. And don't forget to make a big batch... coleslaw keeps in the fridge for 3 or 4 days.

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4 Comments

  1. Mimi
    Pretty bland. I added a touch of ACV with the mother and some mustard for flavor. I also add @ 1/8 tsp caraway seeds as well.
  2. Naomi
    Bland? The clue is in the name. Great to have a simple, creamy coleslaw that complements other dishes.
  3. Demi
    What is "the mother" in the keto diet??
  4. Diane
    The "mother" is that cobweb-like cloud that develops in the apple cider vinegar.

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