Simple keto coleslaw
- Shred the cabbage with a sharp knife, mandolin slicer or a food processor.
- Place in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten minutes.
Add more flavor by adding a splash of lemon or vinegar, dijon mustard, and finely chopped parsely.
And don't forget to make a big batch... coleslaw keeps in the fridge for 3 or 4 days.