Simple keto coleslaw
Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.
- 1 lb 450 g green cabbage
- ¾ cup 180 ml mayonnaise or vegan mayonnaise
- salt or ground black pepper to taste
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Making low carb simple
- Shred the cabbage with a sharp knife, mandolin slicer or a food processor.
- Place in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten minutes.
Add more flavor by adding a splash of lemon or vinegar, dijon mustard, and finely chopped parsely.
And don't forget to make a big batch... coleslaw keeps in the fridge for 3 or 4 days.
Thanks for the tip!