Simple keto coleslaw

Simple keto coleslaw

Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.

Simple keto coleslaw

Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.
USMetric
4 servingservings

Ingredients

  • 1 lb 450 g green cabbage
  • 1 cup 240 ml mayonnaise
  • ½ tsp ½ tsp salt
  • ¼ tsp ¼ tsp ground black pepper
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Shred the cabbage with a sharp knife, mandolin slicer or a food processor.
  2. Place in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten minutes.

Tip

A splash of lemon or vinegar can add interest. And don't forget to make a big batch... coleslaw keeps in the fridge for 3 or 4 days.

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9 comments

  1. Mimi
    Pretty bland. I added a touch of ACV with the mother and some mustard for flavor. I also add @ 1/8 tsp caraway seeds as well.
  2. Naomi
    Bland? The clue is in the name. Great to have a simple, creamy coleslaw that complements other dishes.
  3. Demi
    What is "the mother" in the keto diet??
    Reply: #9
  4. Diane
    The "mother" is that cobweb-like cloud that develops in the apple cider vinegar.
  5. Keith
    Another bland slaw recipe because it doesn't include the PURGE. Cabbage needs to be purged or it will be overly crunchy and bland from the water in the cabbage diluting the spices and not allowing the flavor to develop.
    Reply: #8
  6. Bonnie Timm
    I added horseradish very good!
  7. Laurie Bean
    Simple and delicious!
  8. Kat
    Never 'purged' a cabbage in my life and I love coleslaw, I make alot of it and it is always super tasty and I love that full of crunch texture....who wants soggy coleslaw?
  9. Lily
    You have probably seen "the mother" in some unpasteurized vinegars. It is murky, and somewhat slimy looking found at the bottom of vinegar jugs. This can often be seen after it is being stored for a while. "The mother" is what the vinegar is produced from... it is a live bacteria. Un pasteurized vinegar that has a "Mother" are believed to be better for your gut health.

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