Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.
- 1 lb 450 g green cabbage
- 1 cup 240 ml mayonnaise
- ½ teaspoon ½ teaspoon salt
- ¼ teaspoon ¼ teaspoon ground black pepper
- Shred the cabbage with a sharp knife, mandolin slicer or a food processor.
- Place in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten minutes.
A splash of lemon or vinegar can add interest. And don’t forget to make a big batch… coleslaw keeps in the fridge for 3 or 4 days.