Chorizo with creamed green cabbage

Chorizo with creamed green cabbage

Spicy chorizo paired with creamy cabbage? Yes, please! This tasty and low-carb combination of the two is topped off with a lemony gremolata for a kiss of citrus flavor.

Chorizo with creamed green cabbage

Spicy chorizo paired with creamy cabbage? Yes, please! This tasty and low-carb combination of the two is topped off with a lemony gremolata for a kiss of citrus flavor.
USMetric
4 servingservings

Ingredients

Fried chorizo
  • 25 oz. 700 g chorizo, or other high-quality sausage
  • 2 tbsp 2 tbsp butter, for frying
Creamed green cabbage
  • 25 oz. 700 g green cabbage
  • 2 oz. 60 g butter
  • 1¼ cups 300 ml heavy whipping cream
  • salt and pepper
  • ½ cup 120 ml fresh parsley, finely chopped
  • ½ ½ lemon, the zest

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Fry the chorizo in butter in a skillet over medium heat. Keep warm until serving.
  2. Shred the cabbage using a food processor, mandolin or sharp knife.
  3. Sauté cabbage with remaining butter in the same skillet over medium heat. Stir occasionally for a few minutes, until cabbage is golden brown.
  4. Add heavy whipping cream, and bring to a light boil. Reduce heat, and let simmer until the cream is reduced. Season with salt and pepper.
  5. Add parsley and lemon zest before serving with the fried chorizo.

Tip!

This amazing meal is delicious as is, but it also pairs perfectly with a green salad. Want even more variety? Go ahead and substitute pastrami, smoked turkey or cold cuts for the chorizo.

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29 comments

  1. Claudia
    I'm not seeing a serving size for this dinner or most is this dish 1 serving.
    Reply: #2
  2. Peter Biörck Team Diet Doctor
    I read 4 servings above, or do you mean something else?
    Reply: #5
  3. Gemma Maud
    Looks like supper to me.
    I'm doing this with Vension Sausage
    Can't wait
  4. Claudia
    This sounds great had to look up gremolata. Had no clue. I would say 1 sausage is enough for me to start with and if I need more I'd have it.
  5. BobM
    Four servings seems reasonable. That's about 6 ounces of meat, 1/4 cup cream, and 6 ounces (before cooking) of cabbage per serving. 10 grams of carbs per serving seems OK, although these are the types of carbs that shouldn't raise blood sugar too much, especially given the fat content.
  6. George
    I actually cooked this and it taste great, however I was still hungry after eating my portion (serving) what should I do?
    Reply: #27
  7. Rebecca
    How safe is "cooking cream" they are the one that can resist High temperatures?
  8. Joy
    The sausage looks great with the creamed cabbage, chorizo was recommended, the sodium content is through the roof!

    I just googled chorizo and it said the sodium content was over a 1235 mg I did similar searches and the lowest I found was 700 mg.

    Wow!

  9. Denise W
    I just made this. Used fresh kielbasa, store brand. Delicious. Sodium content was 590mg.
  10. PaleoPablo
    What about the sugar and other additives in the Chorizo (or any type of sausage, for that matter)? It's very, very difficult to find sausages without ingredients that are no-go for low carbers.
  11. Dbug61
    Aidell's Chicken Apple Sausages are great tasting and have only 3 carbs each. The sodium is moderate for sausage at 640g and they have 12g protein each. I find them very satisfying and they would go well with the cabbage.
  12. Gareth Pearce
    I do wish these recipes stopped talking about cups its an entirely meaningless measure! I can't use these recipes and I am a paying member feeling cheated!!
    Replies: #26, #31
  13. gbl
    Buy a mixture of ground meat, add fat and your choice of spices, cook as patties.
  14. Zelna
    Gareth, oz always make me having to use a converter, as we use the metric system... this app is not just for your country so have a little patience and just get a converter on the Internet.... you'll use it a couple of times and then you'll get the hang of it just like the rest of us have to with your system. Good luck!
  15. Linsay
    Gareth.. it gives the option for US or Metric.
    I made this last night. I didnt really like the creamed cabbage.. sticking to just sauteed cabbage with butter and pepper.
  16. Jenny
    I'm in the UK can anyone recommend a sausage low in carbs that's sold over here? I have access to Morrison's, Tesco, Marks and sparks and Lidles - I have found Morrison's sell Cup measures which offer cup size and ounces.
  17. 1 comment removed
  18. marcus
    what is the main source of carbs in this recipe ?
  19. 1 comment removed
  20. Christine
    The creamed green cabbage was delicious. Thank you for the recipe. So last night I prepared Brussels sprouts using the same recipe and they were delicious too! I did add garlic to the fresh parsley and lemon zest for the Brussels sprouts.
  21. Juli
    I was skeptical about the creamed cabbage and only tried it because of the positive comments here. Boy, am I glad I did! It really was delicious! I cooked the sausage on the grill so, in order to have some pan drippings to add flavor to the cabbage, I fried a slice of prosciutto in butter first. The resulting cabbage was fantastic. Thank you for these recipes. Keep 'em coming!
  22. Francoise
    Had this tonight for dinner. YUM!
    Fyi: added some nutmeg, and I found it delicious.
  23. Michael
    Looks delicious but it's waaay too high in salt. I know you can have salty food on keto but any health benefits are surely outweighed here by the avalanche of salt in this one?
  24. Jody
    Made this tonight for dinner and what a keeper I have found!! This was amazing. Yes it was high on sodium, but I will just flush out the ol system with a bit more water. This recipe has so many possibilities so glad I found it!
  25. Ivy
    Gareth, a cup is an official US and maybe British measure, equal to 8 liquid ounces, 16 Tablespoons (Tbs), 237 mL. The 25 tsp (teaspoons) of parsley in this recipe would be equal to 1/2 cup (actually 24 tsp.) Which would certainly easier and quicker to measure. If you are in a country that has cookery stores you might find a Pyrex glass 8 oz, 1 cup measure for liquids or a set of dry measuring cups from 1/4 up to one cup which would certainly make these recipes easier for you.
    Good luck, Ivy
    Reply: #30
  26. Pam
    You can select at top of recipe U.S. or metric which will give you grams.
  27. Una
    Hungry with dense meat only sausages and all that butter to.cook with as well? 😃🤣 Perhaps have an extra sausage if still hungry. But also make sure the other two meals of the day are as they should and substantial. Good luck!
  28. Oel
    It is not easy to find HEAVY WHIPPING CREAM in our country, what is the alternative? Can I use, Allpurpose cream?
    Reply: #29
  29. Peter Biörck Team Diet Doctor
    Hi Oel!

    Use a cream with the highest amount of fat you can find and it should not contain any added sugar.

    It is not easy to find HEAVY WHIPPING CREAM in our country, what is the alternative? Can I use, Allpurpose cream?

  30. Una
    Just give weights and then there no mistakes! Cups and tablespoons are simply traps!

    Gareth, a cup is an official US and maybe British measure, equal to 8 liquid ounces, 16 Tablespoons (Tbs), 237 mL. The 25 tsp (teaspoons) of parsley in this recipe would be equal to 1/2 cup (actually 24 tsp.) Which would certainly easier and quicker to measure. If you are in a country that has cookery stores you might find a Pyrex glass 8 oz, 1 cup measure for liquids or a set of dry measuring cups from 1/4 up to one cup which would certainly make these recipes easier for you.
    Good luck, Ivy

  31. chris
    Take a deep breath, Gareth, and click "metric."

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