Poultry seasoning

Poultry seasoning

Almost Scarborough Fair. "Parsley, sage, rosemary and thyme." But sub out the parsley—instead, add marjoram and nutmeg for the perfect poultry blend. Make your keto favorites taste like autumn.
October 31 2017 by , (Photo) in Recipes, Condiments

Poultry seasoning

Almost Scarborough Fair. "Parsley, sage, rosemary and thyme." But sub out the parsley—instead, add marjoram and nutmeg for the perfect poultry blend. Make your keto favorites taste like autumn.
USMetric
1 servingservings

Ingredients

  • 2 tbsp 2 tbsp dried sage
  • 1½ tbsp 1½ tbsp dried thyme
  • 1 tbsp 1 tbsp dried marjoram
  • ½ tbsp ½ tbsp dried rosemary
  • ½ tbsp ½ tbsp ground nutmeg
  • ½ tbsp ½ tbsp ground black pepper

Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Mix the spices carefully and place in a small jar. Preferably store in a cool, dark environment since spices are sensitive to heat and light which affect the flavor.

Tip!

Use organic spices and herbs if you can—they have the best flavor!

More seasonings

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One comment

  1. 1
    Vince
    November 1 2017
    I'm always tempted to buy the already mixed jars of seasoning from the store - but combinations like this sound much better. I might just have to do some experimenting.

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