October 31 2017 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Poultry seasoning
Almost Scarborough Fair. "Parsley, sage, rosemary and thyme." But sub out the parsley—instead, add marjoram and nutmeg for the perfect poultry blend. Make your keto favorites taste like autumn.
USMetric
servingservings
Ingredients
- 2 tbsp 2 tbsp dried sage
- 1½ tbsp 1½ tbsp dried thyme
- 1 tbsp 1 tbsp dried marjoram
- ½ tbsp ½ tbsp dried rosemary
- ½ tbsp ½ tbsp ground nutmeg
- ½ tbsp ½ tbsp ground black pepper
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www.dietdoctor.com
Making low carb simple
Instructions
- Mix the spices carefully and place in a small jar. Preferably store in a cool, dark environment since spices are sensitive to heat and light which affect the flavor.
Tip
Use organic spices and herbs if you can—they have the best flavor!
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