Keto breakfast tapas
- 4 oz. 110 g (225 ml) cheddar cheese
- 8 oz. 225 g prosciutto
- 8 oz. 225 g chorizo
- ½ cup 125 ml mayonnaise
- 4 oz. 110 g cucumber, sliced
- 2 oz. 50 g red bell pepperred bell peppers
- Cut the cold cuts, cheese and vegetables into sticks or cubes.
- Arrange on a plate, serve and enjoy.
Don’t wait for company! This genius, throw-it-together dish is perfect anytime.
Feel free to use different cheeses such as mozzarella, gouda, etc., and different meats like salami and serrano ham.
If you want to sneak in some more flavors and colors, throw in an avocado, some mozzarella or radishes, and walnuts, but be sure to adjust the carb, fat, and protein grams for the changes you make.