Keto breakfast tapas

Keto breakfast tapas

If you’re looking for a simple AND luxurious crowd-pleaser, look no further! Go for the best quality cheeses, cold cuts, and veggies, and you will have a stunning keto spread in no time.

Keto breakfast tapas

If you’re looking for a simple AND luxurious crowd-pleaser, look no further! Go for the best quality cheeses, cold cuts, and veggies, and you will have a stunning keto spread in no time.
USMetric
4 servingservings

Ingredients

  • 4 oz. 110 g (225 ml) cheddar cheese
  • 8 oz. 225 g prosciutto
  • 8 oz. 225 g chorizo
  • ½ cup 125 ml mayonnaise
  • 4 oz. 110 g cucumber
  • 2 oz. 50 g red bell pepperred bell peppers

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Cut the cold cuts, cheese and vegetables into sticks or cubes.
  2. Arrange on a plate, serve and enjoy.

Tip!

Don’t wait for company! This genius, throw-it-together dish is perfect anytime.

Feel free to use different cheeses such as mozzarella, gouda, etc., and different meats like salami and serrano ham.

If you want to sneak in some more flavors and colors, throw in an avocado, some mozzarella or radishes, and walnuts, but be sure to adjust the carb, fat, and protein grams for the changes you make.

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3 comments

  1. Amy
    What is an avocado shell?
  2. Jerry
    I do not see any winter squash in your pictures. Can we use spaghetti squash?
  3. Nancy
    An avocado shell is the outer casing of the avocado itself.

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