Breakfast tapas

Breakfast tapas

If you’re looking for a simple AND luxurious crowd-pleaser, look no further! Go for the best quality cheeses, cold cuts, veggies, and nuts, and you will have a stunning keto spread in no time. Fresh. Colorful. Delicious.

Breakfast tapas

If you’re looking for a simple AND luxurious crowd-pleaser, look no further! Go for the best quality cheeses, cold cuts, veggies, and nuts, and you will have a stunning keto spread in no time. Fresh. Colorful. Delicious.
USMetric
4 servingservings

Ingredients

  • A selection of cheese (for example mozzarella, cheddar, gouda and parmesan)
  • A selection of cold cuts (serrano ham, prosciutto, chorizo, salami)
  • Cucumber, peppers, radishes, pickled cucumbers
  • Avocado with homemade mayonnaise and pepper
  • Nuts, e.g. walnuts, almonds or hazelnuts (low-carb nuts guide)
  • fresh basil

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Cut the cold cuts, cheese and vegetables into sticks or cubes.
  2. Split the avocado and cut into small wedges.
  3. Mix with 4 oz. homemade mayonnaise, 1 teaspoon crushed pink peppercorns and perhaps a little extra freshly squeezed lemon juice.
  4. Arrange and serve in the avocado shells.

Tip!

Don’t wait for company! This genius, throw-it-together dish is perfect anytime.

Note

The nutrition information for this recipe is an approximation based on the image – the exact numbers will of course depend on how much you eat of everything.

You might also like

3 Comments

  1. Amy
    What is an avocado shell?
  2. Jerry
    I do not see any winter squash in your pictures. Can we use spaghetti squash?
  3. Nancy
    An avocado shell is the outer casing of the avocado itself.

Leave a reply

Reply to comment #0 by