Keto Tex-Mex burger plate

Keto Tex-Mex burger plate

Real food on a plate. A burger. Cheese. Arugula and avocado. Because a keto dinner doesn't have to be complicated.

Keto Tex-Mex burger plate

Real food on a plate. A burger. Cheese. Arugula and avocado. Because a keto dinner doesn't have to be complicated.
USMetric
2 servingservings

Ingredients

  • 10 oz. 300 g ground beef
  • 2 tbsp 2 tbsp cold water
  • 1 tbsp 1 tbsp Tex-Mex seasoning
  • 2 tbsp 2 tbsp pickled jalapeños
  • ½ cup 125 ml crème fraîche or mayonnaise
  • 4¼ oz. 120 g Mexican cheese, in slices
  • 2 2 avocadoavocados
  • 2 oz. 50 g arugula lettuce
  • 2 tbsp 2 tbsp olive oil
  • salt and pepper

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Mix ground beef, Tex-Mex seasoning and water. Form one burger per serving.
  2. Brush olive oil all around each burger and fry or grill for 3-4 minutes on each side until the burger is light pink or cooked all the way through, which ever you prefer.
  3. Salt and pepper to taste. Plate the burger along with avocado, lettuce, jalapeños and crème fraiche or mayonnaise. Drizzle olive oil on the vegetables.

Tip!

Spice things up with our Keto salsa verde—delicious on the avocados!

Get started challenge

This recipe and the ones below are examples of the delicious meals you have on our Get started challenge. We provide a meal plan and all the knowledge and support you need to make low carb simple. It's free and you can sign up at any time!

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5 Comments

  1. kungaa
    I am a vegetarian; used Gardein burger but will use Light Line for more ounces; the flavor was great; I just sprinkled some Chiptole pepper on my food and not used the Tex mex mix. Sour cream instead of mayo. mixed all together with the argula and it was divine. Another recipe that will be in my quick fix dinner.
  2. Anna
    This was delicious, didn't have any jalapenos at home but substituted with a spoon of home made salsa.
  3. Mindy
    This was a great recipe although my burgers fell apart (flipped them too quick). For lunch the next day I shredded the cheese and diced the avocado and mixed it with the reheated ground beef. It basically made a ground beef smash. I think it was better than the night before!!
  4. Oel
    What is the best alternative for Mexican Cheese? Really, cannot find one.
  5. Maggie
    Ole look for fiery hot cheese at your deli cheese counter...any cheese with chili,s in it will do xx

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