Keto Tex-Mex burger plate

Real food on a plate. A burger. Cheese. Arugula and avocado. Because a keto dinner doesn't have to be complicated.
Real food on a plate. A burger. Cheese. Arugula and avocado. Because a keto dinner doesn't have to be complicated.

Ingredients

2 servingservings
USMetric
  • 23 lb 300 g ground beef
  • 2 tablespoons 2 tablespoons cold water
  • 1 tablespoon 1 tablespoon Tex-Mex seasoning
  • 2 tablespoons 2 tablespoons pickled jalapeños
  • ½ cup 125 ml crème fraiche or mayonnaise
  • 4¼ oz. 120 g Mexican cheese, in slices
  • 2 2 avocadoavocados
  • 2 oz. 50 g arugula lettuce
  • 2 tablespoons 2 tablespoons olive oil
  • salt and pepper

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Mix ground beef, Tex-Mex seasoning and water. Form one burger per serving.
  2. Brush olive oil all around each burger and fry or grill for 3-4 minutes on each side until the burger is light pink or cooked all the way through, which ever you prefer.
  3. Salt and pepper to taste. Plate the burger along with avocado, lettuce, jalapeños and crème fraiche or mayonnaise. Drizzle olive oil on the vegetables.

Tip!

Spice things up with our Keto salsa verde—delicious on the avocados!

One Comment

  1. kungaa
    I am a vegetarian; used Gardein burger but will use Light Line for more ounces; the flavor was great; I just sprinkled some Chiptole pepper on my food and not used the Tex mex mix. Sour cream instead of mayo. mixed all together with the argula and it was divine. Another recipe that will be in my quick fix dinner.

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