Paleo bread

A hearty, dairy-free and gluten-free bread? Made without ground psyllium husk powder? Yes, it's possible! And not only possible, but absolutely crunchy and delicious, tasting just like traditional rye bread. An all-purpose loaf you can slice and enjoy anytime, you may have found a new BFF for your sandwiches.
A hearty, dairy-free and gluten-free bread? Made without ground psyllium husk powder? Yes, it's possible! And not only possible, but absolutely crunchy and delicious, tasting just like traditional rye bread. An all-purpose loaf you can slice and enjoy anytime, you may have found a new BFF for your sandwiches.
USMetric
20 servingservings

Ingredients

  • 7 oz. 200 g almonds or hazelnuts
  • 7 oz. 200 g pumpkin seeds
  • 3 oz. 75 g flaxseed
  • 3 oz. 75 g sesame seeds
  • 4 oz. 110 g sunflower seeds
  • 2 oz. 50 g pecans or walnuts
  • 1 tablespoon 1 tablespoon fennel seeds, crushed
  • 2 teaspoons 2 teaspoons salt
  • 6 6 eggeggs
  • 13 cup 75 ml olive oil or coconut oil, melted
  • ½ teaspoon ½ teaspoon white wine vinegar (optional)

Instructions

Instructions are for 20 servings. Please modify as needed.

  1. Preheat the oven to 300°F (150°C). Mix the dry ingredients in a large bowl.
  2. Crack in the eggs. Add oil and vinegar. Combine well.
  3. Place the dough in a non-stick or greased bread pan, about 5 x 10 inches (12 x 24 cm). Bake for an hour. Turn off the heat and allow the bread to completely cool with the oven door ajar.

Tip!

This bread is a massive loaf, so cut thin slices with a sharp knife and store in the freezer. You can also keep it in the refrigerator for up to a week.

When eating, spread a generous amount of butter on each slice – it will be almost as satiating as a full meal!

3 Comments

  1. Jennifer
    I make this bread all the time. It’s just fantastic and filling. Great with a wonderful cheese plate.
  2. jenny
    Thank you for this wonderful recipe. Tried and cooked this morning, came out absolutely perfect. The taste delicious!! cant wait to serve amongst friends with cheese or salami board, I am sure they will ask where did I get the recipe, of course, I will be happy to inform them
    Diet Doctor website, where else, offering such different and exiting recipes for people to try and enjoy.
  3. Kenrick
    Hi All,

    Do the almonds go in whole in this recipe ?

    I can’t wait to try it but not sure if I can use almond pieces or need to use whole almonds ...

    Thx for any reply

    Ric

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