Paleo bread

Name: Paleo bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 20 servings
Ingredients: 7 oz. almonds or hazelnuts; 7 oz. pumpkin seeds; 3 oz. flaxseed; 3 oz. sesame seeds; 4 oz. sunflower seeds; 2 oz. pecans or walnuts; 1 tbsp fennel seeds, crushed; 2 tsp salt; 6 eggs; 1/3 cup olive oil or coconut oil, melted; 1/2 tsp white wine vinegar (optional)

Heads up, seed and nut lovers – this loaf's for you! Crunchy. Hearty. Oh-so-tasty. Plus, it's keto, dairy-free and gluten-free. A perfect choice for sandwiches, but also delicious as a side or stand-alone snack. Don't forget the butter.

July 14 by , (Photo) in Recipes, Bread

Paleo bread

USMetric

20 servingservings

Ingredients

7 oz. 200 g almonds or hazelnuts
7 oz. 200 g (375 ml) pumpkin seeds
3 oz. 75 g (100 ml) flaxseed
3 oz. 75 g (125 ml) sesame seeds
4 oz. 110 g (175 ml) sunflower seeds
2 oz. 50 g pecans or walnuts
1 tbsp 1 tbsp fennel seeds, crushed
2 tsp 2 tsp salt
6 6 eggeggs
¹⁄₃ cup 75 ml olive oil or coconut oil, melted
½ tsp ½ tsp white wine vinegar (optional)

Instructions

Instructions are for 20 servings. Please modify as needed.

Preheat the oven to 300°F (150°C). Mix the dry ingredients in a large bowl.
Crack in the eggs. Add oil and vinegar. Mix well.
Place the dough in a non-stick or greased bread pan, about 5 x 10 inches (12 x 24 cm). Bake for an hour. Turn off the heat and allow the bread to completely cool with the oven door ajar.

Tip!

This recipe makes an oversized loaf. It keeps in the refrigerator for up to a week. It also freezes well; for best results, cut into thin slices before freezing.

Spread a generous amount of butter on each slice—it will be almost as satiating as a full meal!

Best keto bread recipes

1
Jennifer
June 15
I make this bread all the time. It’s just fantastic and filling. Great with a wonderful cheese plate.
2
jenny
June 16
Thank you for this wonderful recipe. Tried and cooked this morning, came out absolutely perfect. The taste delicious!! cant wait to serve amongst friends with cheese or salami board, I am sure they will ask where did I get the recipe, of course, I will be happy to inform them
Diet Doctor website, where else, offering such different and exiting recipes for people to try and enjoy.
3
Kenrick
June 17
Hi All,

Do the almonds go in whole in this recipe ?

I can’t wait to try it but not sure if I can use almond pieces or need to use whole almonds ...

Thx for any reply

Ric
4
Antoinette
June 19
The almonds can go in either way. Use a sharp knife to slice, and your slices will look just like the picture here!
5
Debbie
July 9
Fantastic recipe and so easy!!! I used sliced almonds ...

One thing I found challenging was "converting" the ounces into cup or tablespoon measurements - but thank god for smart phones lol!

Does anyone know if the 3 g. carb count is net of the fiber?

Reply: #25
6
Debbie
July 9
I wonder how this would taste with some cinnamon and splenda and unsweetened coconut flakes ...
7
Gwen
July 10
No flour. Just egg as the binder?
8
Sherry Kretschmer
July 11
That’s what I was wondering. No nut or coconut flour? That seems strange. I’ve not heard of bread without some kind of flour!
9
Sivan Sternbach
July 11
Perfect recipe!!!!!! I broke the big nuts into smaller pieces.
10
Debbie
July 11
Gwen/Sherry - nope, no flour! Just the eggs - which basically act to bind everything together. Don't expect "bread" - it's more of a nut loaf ... but it's delish!
11
Peter Doyne
July 14
I wonder if you can grind or chop up ingredients a little bit finer and still have it turn out alright. I have no top molars and chewing chunks of nuts and seeds can be difficult.
12
margaret
July 14
if you could convert to tablespoons and cups that would help- i used my smart phone but i still had to wing it bc i don’t have a scale. it’s in the oven now. i used trader joe’s everything but the bagel spice bc i didn’t have sesame seeds and there are some in there. we’ll see how it works- sounds great though!
13
Samantha O
July 15
Does anyone have a keto bread recipe which does not require eggs to be added?
14
Susan R
July 18
Loved this bread. Thanks for the recipe!
15
Susie
July 19
I wouldn’t call the mixture a “dough”. Unless I’ve gone wrong somewhere! So I’m going to pour the nutty batter into a loaf tin and hope for a miracle!
16
Susie
July 19
Update. The loaf is delicious! I was worried it might be “eggy” but it isn’t. However, I found it too salty and next time will use just 1 teaspoon of salt. Oh, and I’d run out of fennel seeds, so subbed caraway seeds instead. Heavenly!
17
Doreen
July 20
A great nut and seed loaf. I used linseeds instead of flaxseeds and didn't have fennel seeds...Lovely filling nut bread
18
Ellen Deman
July 21
Soundslike a great recipe but very cumbersome measurements a lot of extra work to convert in cups or grams .

But will try it.
19
JayneM
July 22
There is a button at the top of the list if ingredients to swap to metric - ie grams. No need to convert yourselves??? Maybe it’s not on the smartphone version? It’s on my iPad version.
20
Ellen deMan
July 22
Oh how smart Jayne . That is great . Thank you. Loaf is in the oven with me winging it but next will Use the converter
21
Ellen deMan
July 28
Fantastic bread love it forever.will try caraway seeds next time and cut the nuts a bit smaller . It is just delicious and so versatile.
Thank you.
22
Simone
August 4
Just yummy, worked as described in the recipe. Thank you

Reply: #26
23
N Kaufman
August 7
i halved the recipe and spread it out onto a sheet pan and baked it to make crackers. these are the best solution i've found for low-carb crackers that hold together well, taste good and don't go stale within 2 days! really excellent recipe - thank you!!
24
Renee
August 7
This is delicious. I'm a nut-lover and I was looking for a yummy recipe like this. These slices freeze well too. I just take it out of the freezer and microwave for a few seconds. Yum.
25
Reply to comment #5 by Debbie
Diane
August 12
Hello.....this message is for DEBBIE who wrote in that she had trouble converting the ounces to cups and tablespoons etc. but used her smart phone. Could you please share your amounts. I don’t have a scale either. This is for the PALEO SEED BREAD. Thank you so much.
26
Reply to comment #22 by Simone
Smone
August 14
Apologies I pressed the exclamation mark on the side and reported myself. Crumbs...too early in the morning. I also want add this bread is wonderful frozen sliced. I take out a slice and toast in a non stick frypan gently and the flavour a just beautiful with either a bit of cheese or butter 😊
27
Imrana
August 16
Can you omit the salt and use xylitol instead to make it a sweet loaf?
28
Diane
August 23
Anyone know measurements in cups etc instead of grams? I don’t have a scale.

Reply: #29
29
Reply to comment #28 by Diane
Peter Biörck Team Diet Doctor
August 27
Hi Diane!

Change metric to "US" (left side below the picture)

Anyone know measurements in cups etc instead of grams? I don’t have a scale.

Reply: #32
30
Janet
August 31
This bread is awesome! I toast it until edges are crispy and then spread with butter. So crunchy and takes awhile to eat, which works for me. Will always have some in my freezer. When cooled, I slice into 20 pieces, lay them separate on cookie sheet and freeze. They go in a bag in my freezer so i can just get one out and pop into my toaster. Next I want to try those buns!
31
Petra
September 7
It looks good, it smells good and it tastes good - from now on this is my favourite bread!! Thank you for this fantastic recipe!!
32
Reply to comment #29 by Peter Biörck
Mandi
October 3
US is cups and tablespoons - not oz's.
Here is the conversions as close as I can get them - posting here for my reference and for your millions of US readers.

200 g almonds or hazelnuts 1.5c
200 g (375 ml) pumpkin seeds 1.33c
75 g (100 ml) flaxseed 0.5c
75 g (125 ml) sesame seeds 0.5c
110 g (175 ml) sunflower seeds 0.75c
50 g pecans or walnuts 0.5c
1 tbsp fennel seeds, crushed
2 tsp salt
6 eggs
75 ml olive oil or coconut oil, melted 0.33c
½ tsp white wine vinegar (optional)

Hi Diane!
Change metric to "US" (left side below the picture)

Anyone know measurements in cups etc instead of grams? I don’t have a scale.
33
Cinders
November 4
I’ve make this recipe a few times. It’s awesome! I’ve also put more walnuts and less almonds for a change. It’s a great recipe. I love having a piece with butter or nothing on it.

Paleo bread

Paleo bread

Ingredients

Instructions

Tip!

Best keto bread recipes

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