Keto white pizza
Pizza without tomato sauce? You definitely won't miss the red carpet in this white version. We ditched the tomatoes and gluten, doubled up on cheese and added a dash of rosemary. Less is more!
USMetric
servingservings
Ingredients
Crust
- 2 2 eggeggs
- ½ cup 120 ml mayonnaise or crème fraîche
- ¾ cup (3 oz.) 180 ml (85 g) almond flour
- 1 tbsp 1 tbsp ground psyllium husk powder
- 1 tsp 1 tsp baking powder
- ½ tsp ½ tsp salt
Topping
- ½ cup 120 ml sour cream or crème fraîche
- ¾ cup (3 oz.) 180 ml (85 g) mozzarella cheese, shredded
- ½ cup (11⁄3 oz.) 120 ml (40 g) shredded Parmesan cheese
- 1 tsp 1 tsp fresh rosemary or dried rosemary
- 1⁄8 tsp 1⁄8 tsp ground black pepper
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Making low carb simple
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs and mayonnaise (or crème fraîche). Add the remaining ingredients and mix well. Let sit for 5 minutes.
- With the help of a lightly oiled rolling pin or spatula, spread out the batter on a baking sheet lined with parchment paper. It shouldn't be thicker than ½ inch (1 cm).
- Bake for 10 minutes. The crust should be light golden, don't overdo it. Remove from the oven and let cool for a few minutes. Turn upside down.
- Spread sour cream (or crème fraîche) on top. Add grated cheese. Sprinkle with rosemary and pepper.
- Place the pizza back in the oven and bake for another 5-10 minutes. Watch out so the edges don't get too much color.
- Remove the pizza from the oven, grate or slice parmesan on top. Serve immediately.
Tip!
Almond flour-based dough satiates way more than others. You can also make smaller pizza portions that are great for snacks.
Feel free to reheat the pizza the day after, light up your kids' faces (and your own!) by taking their lunchboxes to the next level.
You can also make an extra crust to keep in the fridge for 2-3 days or freeze for future use. When in need, you only have to fix the topping.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
There is not a good substitute for the psyllium. It gives a pliability to the finished product that other ingredients won't. If you do not have psyllium, you may wish to try another crust and use the "white" toppings from this recipe on that crust.
--Kristin
I am looking for a crispier recipe
Topping like a flammenkueche is always OK
There are a couple of important elements in this one, make sure it is thin and flip the crust before topping. Another option you may enjoy is the Kedough Pizza. https://www.dietdoctor.com/recipes/sullivans-kedough-pizza