Keto turkey plate
- 6 oz. 175 g deli turkey
- 1 1 avocado, slicedavocados, sliced
- 2 oz. 50 g lettuce
- 3 oz. 75 g cream cheese
- 4 tbsp 4 tbsp olive oil
- salt and pepper
- Place the turkey, avocado, lettuce and cream cheese on a plate.
- Drizzle olive oil over the vegetables and season to taste with salt and pepper.
Feel free to add a couple of sticks of celery, and fill the groove in the celery with the cream cheese. Crunch!