Keto turkey plate
- 6 oz. 170 g deli turkey
- 1 (7 oz.) 1 (200 g) avocado, slicedavocados, sliced
- 2 oz. (1½ cups) 55 g (350 ml) lettuce
- 3 oz. 85 g cream cheese
- ¼ cup 60 ml olive oil
- salt and pepper
- Divide the ingredients relevant to the serving number and place an equal amount of turkey, avocado, lettuce, and cream cheese on each plate.
- Drizzle olive oil over the vegetables and season to taste with salt and pepper.
Feel free to add a couple of sticks of celery, and fill the groove in the celery with the cream cheese. Crunch!
Always check the ingredients on deli meats before purchasing them, they can vary significantly. Ask the staff at your local delicatessen for advice.