Keto smoked salmon and avocado plate
- 7 oz. 200 g smoked salmon
- 2 2 avocadoavocados
- ½ cup 125 ml mayonnaise
- salt and pepper
- Split the avocado in half, remove the pit, and scoop out avocado pieces with a spoon. Place on a plate.
- Add salmon and a hearty dollop of mayonnaise to the plate.
- Top with freshly ground black pepper and a sprinkle of sea salt.
This strict keto dish can be served with any fatty fish—broiled, baked, fried or smoked. You can also vary the vegetables. We suggest spinach or finely shredded cabbage for added crunch!