Keto Asian beef salad
Gingery and savory with a slightly spicy kick. Hearty red meat with creamy sesame goodness. All that, keto, and a refreshing salad to boot?? Do you see where we’re going with this? Meet your newest favorite food in a bowl!
USMetric
servingservings
Ingredients
Sesame mayonnaise
- 1 cup 225 ml mayonnaise
- 1 tbsp 1 tbsp sesame oil
- ½ tbsp ½ tbsp lime juice
- salt and pepper
Beef
- 1 tbsp 1 tbsp olive oil
- 1 tbsp 1 tbsp fish sauce
- 1 tbsp 1 tbsp grated fresh ginger
- 1 tsp 1 tsp chili flakes
- 2⁄3 lb 300 g ribeye steakribeye steaks
Salad
- 3 oz. 75 g cherry tomatoes
- 2 oz. 50 g cucumber
- 3 oz. 75 g lettuce
- ½ ½ red onionred onions
- fresh cilantro
- 1 tsp 1 tsp (3 g) sesame seeds
- 2 2 scallionscallions
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Making low carb simple
Instructions
- Prepare the sesame mayonnaise by mixing mayo with the sesame oil and lime juice. Season with salt and pepper. Set aside.
- Mix all ingredients for the beef marinade and pour into a plastic bag. Add the beef and marinate for 15 minutes or more at room temperature.
- Chop all vegetables for the salad, except the scallions, into bite-sized pieces. Divide between two plates.
- Heat a medium frying pan over medium heat. Add sesame seeds to the dry pan, and toast them for a couple of minutes, or until they’re lightly browned and fragrant. Set aside.
- Pat the meat dry on both sides with paper towels. On high heat, sear for a minute or two on each side, and then reduce heat to medium low, cooking until beef is medium, and then transfer to a cutting board.
- Fry the scallions for a minute in the same pan.
- Slice the meat, across the grain, into thin slices. Place beef and scallions on top of the vegetables.
- Top with roasted sesame seeds and serve with a dollop of sesame mayonnaise on the side.
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In this dish, the beef is best served at medium, but you can make it well done if you prefer.
Craving a bit of variety? Try swapping in salmon or pre-cooked chicken instead of the beef.
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P.S. It's very difficult to follow the rules when 10 different sources give 10 different versions of nutrition info.... how to know which info is the only correct one?
Unfortunately nutritional info is no exact science. We just have to try to do our best. :)
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Thank you
You can omit it if you don't care for the taste.
You can use the toggle at the top of the ingredient list to convert the whole recipe to Metric.