Low-carb frozen yogurt popsicles

Joyful. Toe Curling. Oh, yes. These low-carb popsicles will make you beyond happy! They’re perfect to cool down in the summer, and a welcome riot of color in the winter. Bonus: They’re only 5 grams of carbs per popsicle! Oh, yeah.
Joyful. Toe Curling. Oh, yes. These low-carb popsicles will make you beyond happy! They’re perfect to cool down in the summer, and a welcome riot of color in the winter. Bonus: They’re only 5 grams of carbs per popsicle! Oh, yeah.

Ingredients

12 servingservings
USMetric
  • 8 oz. 225 g frozen mango, diced
  • 8 oz. 225 g frozen strawberries
  • 1 cup 240 ml Greek yogurt
  • 8 tablespoons 120 ml heavy whipping cream
  • 1 teaspoon 1 teaspoon vanilla extract

Instructions

Instructions are for 12 servings. Please modify as needed.

  1. Let mango and strawberries thaw for 10–15 minutes.
  2. Put all the ingredients in a blender and mix until smooth.
  3. Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours. If you have an ice cream maker you can of course use that.

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4 Comments

  1. Mina
    How about a dairy-free version?
    Reply: #3
  2. Dora
    For soft serve is o.k. But thawed fruit to freeze again is not good. For this is better to use fresh fruit (berries).
  3. Kristin Berglund Team Diet Doctor

    How about a dairy-free version?

    Hi Mina!

    For a dairy-free version you can substitute the cream and yoghurt for coconut milk, it's just as delicious!

    Good luck!

  4. Frida
    How do you calculate the servings? I make something similar to this and it's enough for my three kids. Almost :-)

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