Keto Caprese omelet
- 6 6 eggeggs
- salt and pepper
- 1 tbsp 1 tbsp chopped fresh basil or dried basil
- 2 tbsp 2 tbsp olive oil
- 3 oz. 75 g (125 ml) cherry tomatoes cut in halves or tomato cut in slicestomatoes cut in slices
- 5 oz. 150 g (325 ml) fresh mozzarella cheese, diced or sliced
- Crack the eggs into a mixing bowl, add salt and black pepper to your liking.
- Whisk well with a fork until fully combined. Add basil and stir.
- Heat oil in a large frying pan. Fry the tomatoes for a few minutes.
- Pour the egg batter on top of the tomatoes. Wait until the batter is slightly firm before adding the mozzarella cheese.
- Lower the heat and let the omelet set. Serve right away and enjoy!