Keto chicken with roasted vegetables Tricolore

Keto chicken with roasted vegetables Tricolore

A quick and easy meal doesn’t have to skimp on either quality or quantity. This fried chicken with a classic and colorful trio of veggies not only comes together in a snap – it’s also super satisfying. Your belly will thank you.

Keto chicken with roasted vegetables Tricolore

A quick and easy meal doesn’t have to skimp on either quality or quantity. This fried chicken with a classic and colorful trio of veggies not only comes together in a snap – it’s also super satisfying. Your belly will thank you.
USMetric
4 servingservings

Ingredients

Roasted vegetables tricolore
  • 15 oz. 450 g Brussels sprouts
  • 8 oz. 225 g cherry tomatoes
  • 8 oz. 225 g mushrooms
  • 1 tsp 1 tsp sea salt
  • ½ tsp ½ tsp ground black pepper
  • 1 tsp 1 tsp dried rosemary
  • ½ cup 125 ml olive oil
Fried chicken
  • 4 4 chicken breastchicken breasts
  • 1 oz. 30 g butter, for frying
  • 4 oz. 110 g herb butter, for serving

Instructions

  1. Preheat the oven to 400°F (200°C). Place the vegetables whole in a baking dish.
  2. Add salt, pepper and rosemary. Pour olive oil on top and stir to coat vegetables evenly.
  3. Bake for 20 minutes or until the vegetables are gently caramelized.
  4. Meanwhile, fry the chicken in olive oil or butter and season with salt and pepper. Cook until a meat thermometer inserted in the largest piece reads 165°F (74°C).

Tip!

Switch up the sauce! This recipe pairs perfectly with a slew of rich sauces. So, don’t hesitate to try something other than the herb butter. This healthy and delicious chili aioli is a fun choice. As are any of these luscious flavored butters.

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7 comments

  1. Ira
    What can I substitute for brussel sprouts please?
    Reply: #4
  2. Heather
    What single portion size is the chicken breast? Metric uncooked please.
    It just says chicken breast. Not how big.
    Reply: #3
  3. Una
    Exactly. PLEASE can you answer Heather who wrote in 2017!!! PLEASE can we have some weights for all this stuff? Chicken breasts can vary. It's not enough to say just one chicken breas for one person! Means I can't cook the recipe. We cook by weights in Britain! Thanks.
    Reply: #5
  4. Una
    Cabbage!
  5. Kristin Parker Team Diet Doctor
    Una, again, our apologies for older questions that went unanswered. I have been working with the Diet Doctor team for a couple of months now and answering new questions here on the Diet Doctor website is my priority! Any size chicken breast that you would normally purchase will work for this recipe.
    Reply: #6
  6. Lee
    That doesn't make any sense. The Nutritional information is based on a certain weight of chicken breast. Particularly for the protein measurement. Can you get this recipe re-calibrated?
  7. Chelsey
    I really enjoyed the clean and simple flavors of the veggies and spices. I ended up baking the veggies for about 45min.

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