September 26 2018 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Dessert
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Dessert Low carb chocolate avocado truffles
What's better than chocolate truffles? Chocolate avocado truffles. And what's better than chocolate avocado truffles? Low carb chocolate avocado truffles! Small dairy-free wonders with a smashing taste of chocolate and lime. Surprise your guests with these delectable bundles of yum!
USMetric
servingservings
Ingredients
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Making low carb simple
Instructions
- Mix avocado with vanilla extract using an immersion blender. It's important to use ripe avocado so the mixture can be completely smooth.
- Stir in lime zest and add a pinch of salt.
- Melt chocolate and coconut oil in water bath or microwave.
- Mix chocolate and avocado, combine well. Let rest in refrigerator for 30 minutes or until batter is firm but not completely solid.
- Form small truffle balls with your hands. Alternatively, use a small scoop or two teaspoons. Shape with your palms and roll in cocoa powder.
Tip!
You can store in the refrigerator up to one week or freeze.
This recipe makes 20 servings. If you get 20 truffles, that means 1 is a serving.
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You can serve them cold or at room temperature. If your room temp is hot, then you may want to refrigerate them for at least a little while before serving so the chocolate and coconut oil don't melt too much.