Low-carb chocolate avocado truffles

Low-carb chocolate avocado truffles

What's better than chocolate truffles? Chocolate avocado truffles. And what's better than chocolate avocado truffles? Low-carb chocolate avocado truffles! Small dairy-free wonders with a smashing taste of chocolate and lime. Surprise your guests with these delectable bundles of yum!

Low-carb chocolate avocado truffles

What's better than chocolate truffles? Chocolate avocado truffles. And what's better than chocolate avocado truffles? Low-carb chocolate avocado truffles! Small dairy-free wonders with a smashing taste of chocolate and lime. Surprise your guests with these delectable bundles of yum!
USMetric
20 servingservings

Ingredients

  • 1 1 ripe avocadoripe avocados
  • ½ tsp ½ tsp vanilla extract
  • ½ ½ lime, zestlimes, zest
  • 1 pinch 1 pinch salt
  • 5 oz. 150 g dark chocolate with a minimum of 80% cocoa solids
  • 1 tbsp 1 tbsp coconut oil
  • 1 tbsp 1 tbsp (5 g) cocoa powder

Instructions

Instructions are for 20 servings. Please modify as needed.

  1. Mix avocado with vanilla extract using an immersion blender. It's important to use ripe avocado so the mixture can be completely smooth.
  2. Stir in lime zest and add a pinch of salt.
  3. Melt finely chopped chocolate and coconut oil in water bath or microwave.
  4. Mix chocolate and avocado, combine well. Let rest in refrigerator for 30 minutes or until batter is firm but not completely solid.
  5. Form small truffle balls with your hands. Alternatively, use a small scoop or two teaspoons. Shape with your palms and roll in cocoa powder.
  6. Store in refrigerator up to one week or freeze.

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2 comments

  1. 1 comment removed
  2. Holly
    Can i use cacao powder instead of melted dark chocolate? Thank you :)
  3. Jean
    How big should be the ripe avocado?

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