Butter-roasted cauliflower
These golden cauliflower florets may be small, but their flavor is mighty! Butter-roasting infuses cauli with a nutty flavor that melts in your mouth. The texture of potatoes minus the carbs. So get cooking...
USMetric
servingservings
Ingredients
- 30 oz. 900 g cauliflower
- 51⁄3 oz. 150 g butter
- salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Trim and cut the cauliflower into small florets; the smaller, the quicker they will be done.
- Place in a large baking dish. Salt and pepper to taste.
- Cover with thin slices of butter. Bake on upper rack in the oven and roast for about 20 minutes or more, depending on size of the florets.
Tip!
If you’ve been eating low carb for a while you’ve probably heard about cauliflower rice and cauliflower mash, but how about cauliflower pizza crust, hash browns and lasagna? Check out our other cauliflower recipes for more low-carb deliciousness!
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
