Butter-roasted cauliflower
Ingredients
- 2 lbs 900 g cauliflower
- 5 oz. 140 g butter
- salt and pepper
Per serving
Instructions
- Preheat the oven to 400°F (200°C). Trim and cut the cauliflower into small florets; the smaller, the quicker they will be done.
- Place in a large baking dish. Salt and pepper to taste.
- Cover with thin slices of butter. Bake on upper rack in the oven and roast for about 20 minutes or more, depending on size of the florets.
Tip!
If you’ve been eating low carb for a while you’ve probably heard about cauliflower rice and cauliflower mash, but how about cauliflower pizza crust, hash browns and lasagna? Check out our other cauliflower recipes for more low-carb deliciousness!
Will try with other veggies!
I am so glad you enjoyed it! Thank you for sharing!
Yes, but you may need to adjust the cooking time.
Thanks for letting us know!