Butter-Roasted Cauliflower

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These small golden cauliflower florets are delicious with just about anything. Roasting them this way with butter will give them a wonderful nutty flavor, which makes this a great alternative to potatoes and other starchy side dishes. Liberal low carbLiberal low carb81% Fat5% Protein11% Carbs9 g carbs / serving Easy 5 + 20 m5 minutes preparation20 minutes cooking time
Liberal low carbLiberal low carb81% Fat5% Protein11% Carbs9 g carbs / serving Easy 5 + 20 m5 minutes preparation20 minutes cooking time

These small golden cauliflower florets are delicious with just about anything. Roasting them this way with butter will give them a wonderful nutty flavor, which makes this a great alternative to potatoes and other starchy side dishes.

Ingredients

4 servingservings
USMetric
  • 2 lbs 900 g cauliflower
  • 13 lb 150 g butter
  • salt and pepper

Print recipe
NutritionLiberal low carb81% Fat5% Protein11% Carbs9 g carbs / serving

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C). Trim and cut the cauliflower into small florets, the smaller, the quicker they will be done.
  2. Place in a large baking dish. Salt and pepper to taste.
  3. Cover with thin slices of butter. Bake on upper rack in the oven and roast for about 20 minutes or more, depending on size.

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