Butter-roasted cauliflower
These golden cauliflower florets may be small, but their flavor is mighty! Butter-roasting infuses cauli with a nutty flavor that melts in your mouth. The texture of potatoes minus the carbs. So get cooking...
USMetric
servingservings
Ingredients
- 2 lbs 900 g cauliflower
- 2 oz. 55 g butter
- salt and ground black pepper to taste
This recipe has been added to the shopping list.
Nutrition
www.dietdoctor.com
Making low carb simple
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and cut the cauliflower into small florets; the smaller, the quicker they will be done.
- Place in a large baking dish. Salt and pepper to taste.
- Cover with thin slices of butter. Bake on the upper rack in the oven and roast for about 20 minutes or more, depending on the size of the florets.
Will try with other veggies!
I am so glad you enjoyed it! Thank you for sharing!
Yes, but you may need to adjust the cooking time.
Thanks for letting us know!
Thank you for your feedback. We have not experienced this issue with a traditional oven at 400.