- 2 lbs 900 g cauliflower
- 1⁄3 lb 150 g butter
- salt and pepper
Nutrition81% Fat5% Protein11% Carbs
- Preheat the oven to 400°F (200°C). Trim and cut the cauliflower into small florets, the smaller, the quicker they will be done.
- Place in a large baking dish. Salt and pepper to taste.
- Cover with thin slices of butter. Bake on upper rack in the oven and roast for about 20 minutes or more, depending on size.