Keto salmon with cowboy sauce

Keto salmon with cowboy sauce

Saddle up and say "howdy" to this simple but well-spiced butter sauce. It's the perfect flavor enhancer for those old favorites, salmon and broccoli. Home on the range never tasted so good.

Keto salmon with cowboy sauce

Saddle up and say "howdy" to this simple but well-spiced butter sauce. It's the perfect flavor enhancer for those old favorites, salmon and broccoli. Home on the range never tasted so good.
USMetric
4 servingservings

Ingredients

  • 20 oz. 600 g salmon cut into portion pieces
  • 1 tbsp 1 tbsp butter
  • salt and pepper
  • 1 lb 450 g broccoli
Cowboy Butter Sauce
  • 7 oz. 200 g butter
  • 1 1 scallionscallions
  • 2 2 garlic clovegarlic cloves
  • 2 tbsp 2 tbsp Dijon mustard
  • 2 tbsp 2 tbsp finely chopped fresh parsley
  • 2 tbsp 2 tbsp finely chopped fresh chives
  • 1 tbsp 1 tbsp cider vinegar
  • 1 tbsp 1 tbsp grated fresh horseradish
  • 1 tsp 1 tsp dried thyme
  • 1 tsp 1 tsp paprika powder
  • ¼ tsp ¼ tsp ground black pepper
  • 1 pinch 1 pinch cayenne pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Season the fish with salt and pepper. Fry in butter for a couple of minutes on both sides.
  2. Boil the broccoli in a pot with lightly-salted water until fork-tender. Drain. Keep warm.
  3. Melt the butter for the sauce in a saucepan over medium heat. Add the remaining ingredients and let simmer for a couple of minutes.
  4. Whisk until the sauce thickens. Lower the heat towards the end. If the sauce doesn't reach the desired consistency, just whisk again.

Tip!

Cooks choice—the salmon can be baked, grilled (to keep the smell out of the house), or even poached by simmering it in lightly-salted water if you prefer.

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8 Comments

  1. Emily
    Yet another fabulous diet doctor recipe! I love this site. I used Annie's horseradish mustard instead of the dijon and grated fresh horseradish.
  2. Carol
    My cowboy sauce did not come together. It still tasted really good! I whisked and whisked, but it would not get creamy like a sauce. I wonder what I did wrong?
  3. Duncan
    Had the same issue as Carol. Followed exactly but the sauce absolutely refused to come together. Looked nothing like the photo .....
  4. Barbara
    To get the sauce to come together like that, I had the idea to start with a hollandaise sauce base. So i began with a room temperature egg yolk (not in recipe) and the 1Tbl. vinegar (from the recipe) in a metal bowl set on top a pot of simmering water, and whisked the butter in, gradually in small cubes. Once all the butter was all whisked in, I added the other ingredients (already prepped) gradually (except the horseradish which I wasn't in the mood for!) with the whisk. It turned out beautiful and was delicious on both my salmon and asparagus. The sauce left in the pan did break while we were eating dinner, so I would start with 2 egg yolks next time. But we gobbled it up anyway! Kids weren't impressed, but it meant more for us :)
  5. Belinda Hill
    Dear DD,
    The recipes for cowboy sauce are different.
    The cowboy sauce with salmon has the Dijon sauce and vinegar but thefowboy sauce (on its own) doesn’t. Was that deliberate?

    (It’s incredibly delicious w the Dijon and vinegar).

  6. Jeremy
    The thyme amount was a little overpowering, but otherwise the dish came out great.
  7. Kevin
    My sauce split but it came back together when I added a little more water and whisked again. I whisked with a fork in the end as the oil was splashing everywhere. It was so delicious with the salmon and broccoli and really satisfying. Thanks Diet Doctor!
  8. Susie
    Ok this was delicious and filling. To overcome the sauce separating, I used my stick blender and whizzed it into an emulsion which held together beautifully. Whisking did nothing!

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