Keto fried salmon with broccoli and cheese

Keto fried salmon with broccoli and cheese

This is how you make a delicious, fresh and healthful dish in just half an hour! Salmon and broccoli go perfectly together – both taste and color.

Keto fried salmon with broccoli and cheese

This is how you make a delicious, fresh and healthful dish in just half an hour! Salmon and broccoli go perfectly together – both taste and color.
USMetric
4 servingservings

Ingredients

  • 1 lb 450 g broccoli
  • 3 oz. 75 g butter
  • salt and pepper
  • 5 oz. 150 g (325 ml) grated cheddar cheese
  • 1½ lbs 650 g salmon
  • 1 1 limelimes (optional)

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C), preferably using the broiler setting.
  2. Cut the broccoli into smaller florets and let simmer in lightly salted water for a couple of minutes. Make sure the broccoli maintains its chewy texture and delicate color.
  3. Place the drained broccoli in a well-greased baking dish. Add butter and pepper to taste.
  4. Sprinkle cheese on top of the broccoli and bake in the oven for 15-20 minutes until the cheese turns a golden color.
  5. Fry the salmon in plenty of butter, a few minutes on each side. The lime can be fried in the same pan or be served raw. This step can also be made on an outdoor grill.

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4 comments

  1. Sarah
    Do you mean "broil" the fish, which usually means cooking in an oven under the direct heat of the broiler element?

    Or do you mean sautéing in a frying pan on a stove top as the description seems to indicate?

  2. Kathleen
    This would be my exact question as well. Is the salmon fried in butter while the broccoli is broiled?
  3. 1 comment removed
  4. Justin
    No, they mean par-boil the broccoli then put it in the over at 400 with butter, black pepper and cheese for 15 min.

    Pan fry salmon separately in butter.
    :)

  5. Laurel
    This recipe sounds wonderful. I think I'm going to try sprinkling real parmesan cheese on the broccoli instaed of cheddar, for the extra protein :)

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