Low-carb sashimi salad with sriracha mayo

Low-carb sashimi salad with sriracha mayo

Tender sashimi-grade raw salmon gets a dollop of zesty mayo sauce and a side salad of fresh crispy veggies and creamy avocado. It's the perfect low-carb, keto lunch with lots of protein and healthy fat — and a terrific taste.

Low-carb sashimi salad with sriracha mayo

Tender sashimi-grade raw salmon gets a dollop of zesty mayo sauce and a side salad of fresh crispy veggies and creamy avocado. It's the perfect low-carb, keto lunch with lots of protein and healthy fat — and a terrific taste.
USMetric
4 servingservings

Ingredients

Salmon
  • 2 tbsp 2 tbsp tamari soy sauce
  • 2 tsp 2 tsp sesame oil
  • 1 1 lime, juicelimes, juice
  • 1 tbsp 1 tbsp light olive oil
  • 1 tbsp 1 tbsp ground ginger
  • 1 tbsp 1 tbsp sesame seeds, roasted
  • ½ ½ red chili pepper, thinly slicedred chili peppers, thinly sliced
  • 1½ lbs 650 g raw sashimi grade salmon, boneless fillet 0.15" (4 mm) slicesraw sashimi grade salmon, boneless fillets 0.15" (4 mm) slices
  • salt (optional)
Salad
  • 2 (1 oz.) 2 (30 g) scallion slicedscallions sliced
  • 1 (11 oz.) 1 (300 g) cucumber, thinly sliced
  • 1 (2¼ oz.) 1 (60 g) carrot, thinly slicedcarrots, thinly sliced
  • 1 (7 oz.) 1 (200 g) avocado, thinly slicedavocados, thinly sliced
  • ¼ cup (18 oz.) 60 ml (4 g) fresh cilantro, finely chopped
  • 2 tbsp 2 tbsp rice vinegar
  • 2 tbsp 2 tbsp tamari soy sauce
Sriracha mayo
  • ½ tbsp ½ tbsp sriracha sauce
  • ½ cup 120 ml mayonnaise
  • 1 1 garlic clove, pressedgarlic cloves, pressed
Garnish (optional)
  • 2 tbsp 2 tbsp fresh cilantro
  • 1 1 lime, sliceslimes, slices
  • ½ ½ red chili pepperred chili peppers
  • 2 tsp 2 tsp sesame seeds, toasted
This recipe has been added to the shopping list.

Instructions

  1. Put all of the ingredients for the salmon marinade in a bowl and stir. Add the salmon and mix so everything get covered.
  2. Prepare the salad and mix it together with the rice vinegar, soy sauce and cilantro. Let it marinate for at least 10 minutes. Divide it evenly on plates.
  3. Mix together all the ingredients for the sriracha mayo in a bowl.
  4. Add the marinated salmon to the plates and drizzle with the sriracha mayo. Garnish with extra cilantro, red chili and lime. Serve right away.

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4 comments

  1. Dustin Guerri
    Hi, there's a type in Step 1 ("gets").
    Reply: #2
  2. Crystal Pullen Team Diet Doctor

    Hi, there's a type in Step 1 ("gets").

    Thank you for your feedback.

  3. Jo
    The grocery list didn't specify "sashimi-grade salmon" so regular salmon was purchased. Is there a difference?
    Reply: #4
  4. Crystal Pullen Team Diet Doctor

    The grocery list didn't specify "sashimi-grade salmon" so regular salmon was purchased. Is there a difference?

    If it is not sashimi-grade, I would not consume it raw. I will let our team know about the issue with the shopping list.

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