Low-carb sashimi salad with sriracha mayo

Low-carb sashimi salad with sriracha mayo

Tender sashimi-grade raw salmon gets a dollop of zesty mayo sauce and a side salad of fresh crispy veggies and creamy avocado. It's the perfect low-carb, keto lunch with lots of protein and healthy fat — and a terrific taste.

Low-carb sashimi salad with sriracha mayo

Tender sashimi-grade raw salmon gets a dollop of zesty mayo sauce and a side salad of fresh crispy veggies and creamy avocado. It's the perfect low-carb, keto lunch with lots of protein and healthy fat — and a terrific taste.
USMetric
4 servingservings

Ingredients

Salmon
  • 2 tbsp 2 tbsp tamari soy sauce
  • 2 tsp 2 tsp sesame oil
  • 1 1 lime, juicelimes, juice
  • 1 tbsp 1 tbsp light olive oil
  • 1 tbsp 1 tbsp ground ginger
  • 1 tbsp 1 tbsp (10 g) sesame seeds, roasted
  • ½ ½ red chili pepper, thinly slicedred chili peppers, thinly sliced
  • 1½ lbs 650 g raw sashimi grade salmon 0.15" (4 mm) slices
  • salt (optional)
Salad
  • 2 2 scallion slicedscallions sliced
  • 1 1 cucumber, thinly sliced
  • 1 1 carrot, thinly slicedcarrots, thinly sliced
  • 1 1 avocado, thinly slicedavocados, thinly sliced
  • ¼ cup 60 ml fresh cilantro, finely chopped
  • 2 tbsp 2 tbsp rice vinegar
  • 2 tbsp 2 tbsp tamari soy sauce
Sriracha mayo
  • ½ tbsp ½ tbsp sriracha sauce
  • ½ cup 125 ml mayonnaise
  • 1 1 garlic clove, pressedgarlic cloves, pressed
Garnish (optional)
  • 2 tbsp 2 tbsp fresh cilantro
  • 1 1 lime, sliceslimes, slices
  • ½ ½ red chili pepperred chili peppers
  • 2 tsp 2 tsp (6 g) sesame seeds, toasted

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Put all of the ingredients for the salmon marinade in a bowl and stir. Add the salmon and mix so everything get covered.
  2. Prepare the salad and mix it together with the rice vinegar, soy sauce and cilantro. Let it marinate for at least 10 minutes. Divide it evenly on plates.
  3. Mix together all the ingredients for the sriracha mayo in a bowl.
  4. Add the marinated salmon to the plates and drizzle with the sriracha mayo. Garnish with extra cilantro, red chili and lime. Serve right away.

Tips

Sashimi or sushi-grade salmon is a process of deep freezing the fresh fish at a specific temperature and time. Typically it is a week at -4°F (-20°C) or 15 hours at -31°F (-35°C). It is found most often in the freezers of Japanese food stores or at high-quality fish shops.

You might also like

A little sneak peek...

With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. Below, see our latest one.

Keto: Family favorites #3

This meal plan is packed with delicious and fun keto dishes that your whole family will love. You even get to eat with your hands! Enjoy keto-friendly dishes like wraps, tacos, burgers and pizza while staying on plan. No one will miss the high-carb versions. Promise.

This meal plan will keep you below 19 net carbs per day. But feel free to add more veggies and healthy low-carb snacks if you are cooking for your kids to add some extra carbs.

Full meal plan →

Get the full Diet Doctor experience for free

With Diet Doctor Plus, you get instant access to all of our delicious recipes, popular meal plans, meal planner tool, inspiring videos and educational guides. As a paying member you also help us in our mission to empower even more people. What are you waiting for? Sign up today and try for free for a month. Cancel anytime you want.

Leave a reply

Reply to comment #0 by