December 30 2016 by , photo by in Recipes, Appetizer

Charcuterie platter

Name: Charcuterie platter
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 4 1/4 oz. salami; 4 1/4 oz. Parma ham; 4 1/4 oz. bresaola; 4 1/4 oz. mortadella; 4 1/4 oz. pâté; 4 1/4 oz. olives; 4 1/4 oz. capers; 12 cherry tomatoes

Any night you throw together this outrageously simple and festive appetizer feels like New Year’s Eve. It’s low-carb, colorful, and screams, “I love to effortlessly entertain!”

USMetric

10 servingservings

Ingredients

4¼ oz. 120 g salami
4¼ oz. 120 g Parma ham
4¼ oz. 120 g bresaola
4¼ oz. 120 g mortadella
4¼ oz. 120 g pâté
4¼ oz. 120 g olives
4¼ oz. 120 g capers
12 12 cherry tomatoes

www.dietdoctor.com

Making low carb simple

Instructions

Place the charcuteries on a large platter along with your favorite condiments. (For example, pickled onions, hot peppers, pickles, etc.)
Offer seed crackers or other low-carb bread on the side.

Tip!

Choose your charcuteries thoughtfully – preferably organic and without additives such as flavor enhancers, sugars or gluten. It’s all about letting the simple and natural ingredients shine.

Here you’ll find recipes for our seed crackers, keto garlic and rosemary focaccia and pickled onions.