Charcuterie platter
Ingredients
- 5 oz. 140 g salami
- 5 oz. 140 g Parma ham
- 5 oz. 140 g bresaola
- 5 oz. 140 g mortadella
- 5 oz. 140 g pâté
- 5 oz. (1 cup) 140 g (250 ml) olives
- 5 oz. 140 g capers
- 12 (7 oz.) 12 (200 g) cherry tomatoes
Per serving
Instructions
- Offer seed crackers or other low-carb bread on the side.
Tip!
Choose your charcuteries thoughtfully – preferably organic and without additives such as flavor enhancers, sugars or gluten. It’s all about letting the simple and natural ingredients shine.
Here you’ll find recipes for our seed crackers, keto garlic and rosemary focaccia and pickled onions.