Charcuterie platter

Charcuterie platter

Any night you throw together this outrageously simple and festive appetizer feels like New Year’s Eve. It’s low-carb, colorful, and screams, “I love to effortlessly entertain!”
December 30 2016 by , photo by in Recipes, Appetizer

Charcuterie platter

Any night you throw together this outrageously simple and festive appetizer feels like New Year’s Eve. It’s low-carb, colorful, and screams, “I love to effortlessly entertain!”
USMetric
10 servingservings

Ingredients

  • 5 oz. 140 g salami
  • 5 oz. 140 g Parma ham
  • 5 oz. 140 g bresaola
  • 5 oz. 140 g mortadella
  • 5 oz. 140 g pâté
  • 5 oz. (1 cup) 140 g (250 ml) olives
  • 5 oz. 140 g capers
  • 12 (7 oz.) 12 (200 g) cherry tomatoes
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Instructions

  1. Place the charcuteries on a large platter along with your favorite condiments. (For example, pickled onions, hot peppers, pickles, etc.)
  2. Offer seed crackers or other low-carb bread on the side.

Tip!

Choose your charcuteries thoughtfully – preferably organic and without additives such as flavor enhancers, sugars or gluten. It’s all about letting the simple and natural ingredients shine.

Here you’ll find recipes for our seed crackers, keto garlic and rosemary focaccia and pickled onions.

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