Keto iced coffee
- 1 cup 225 ml coffee
- ice cubes
- ¼ cup 60 ml heavy whipping cream
- vanilla extract (optional)
- Brew the coffee twice as strong as you'd normally make it. Allow it to cool completely.
- Fill a large glass with ice cubes. Pour in the coffee and then cream. Serve immediately.
If you have liquid vanilla or cinnamon extract, or any other sugar-free flavoring at home, feel free to add a few drops.
You can even make this iced coffee in a blender. Mix at the highest speed until it becomes creamy and foamy.