Spice up your mug with this warm and fragrant classic. Chai tea, served as a keto style latte, is perfect for the colder months. You'll love this creamy blend.
- 1 tablespoon 1 tablespoon chai tea
- 2 cups 475 ml water
- 1⁄3 cup 75 ml heavy whipping cream
- Brew the tea in piping hot water according to instructions on the package. Be sure to let it get as much flavor as possible without turning bitter.
- Heat up the cream in the microwave or small saucepan and add to the tea before serving.
Do you want to make the tasty gingerbread cookies shown in the picture? Here’s the recipe!