Coffee with cream
- ¾ cup 175 ml coffee, brewed the way you like it
- ¼ cup 60 ml heavy whipping cream
- Make your coffee the way you like it. Pour the cream in a small sauce pan and heat gently while stirring until it's frothy.
- Pour the warm cream in a big cup, add coffee and stir. Serve straight away as is, or with a handful of nuts or a piece of cheese.
Add a piece of dark chocolate, with a minimum of 70% cocoa solids, to your cup of coffee. This way you'll have a melted little treat waiting by the time you finish your drink.Or try it with cinnamon as a gorgeous and luscious post-meal treat!