- 2 oz. 50 g Romaine lettuce or baby gem lettuce
- ½ oz. 15 g butter
- 1 oz. 30 g edam cheese
- ½ ½ avocadoavocados
- 1 1 cherry tomatoes
- Rinse the lettuce thoroughly and use as a base for the toppings.
- Smear butter on the lettuce leaves and slice the cheese, avocado and tomato and add on top.
Some other yummy toppings to try are tuna salad and egg salad. Try these out on your kids—they will love selecting their own toppings and putting them together.
About the recipe
Here’s a breakfast idea from Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs (now at 12k followers and growing quickly). Her recipes are deliciously simple and this is a good example.