November 12 2018 recipe by Maria Emmerich, photo by Naomi Sherman, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Beverage, Dessert Pumpkin latteSeason's greetings! This low-carb pumpkin latte recipe is so tasty and so easy to whip up. You will have a comforting fall beverage warming you up in no time.Rate recipeUSMetric1234567891011121 servingservingsIngredients1 cup 240 ml unsweetened almond milk, heated¼ cup 60 ml decaf espresso coffee or strong brewed coffee¼ cup 60 ml pumpkin puree2 tbsp 2 tbsp erythritol1 tsp 1 tsp pumpkin pie spice½ tsp ½ tsp vanilla extract Add to shopping listThis recipe has been added to the shopping list.www.dietdoctor.comMaking low carb simpleRecipesDessertsPumpkin latteInstructionsInstructions are for 1 serving. Please modify as needed. Place all the ingredients in a blender and puree until smooth. Taste and adjust sweetness to your liking. Best served fresh.