November 12 2018 recipe, photo by Maria Emmerich in Recipes, Dessert Pumpkin latteSeason's greetings! This low-carb pumpkin latte recipe is so tasty and so easy to whip up. You will have a comforting fall beverage warming you up in no time.USMetric1234567891011121 servingservingsIngredients1 cup 225 ml unsweetened almond milk, heated¼ cup 60 ml decaf espresso coffee or strong brewed coffee¼ cup 60 ml pumpkin puree2 tbsp 2 tbsp (25 g) erythritol1 tsp 1 tsp pumpkin pie spice½ tsp ½ tsp vanilla extractRecipesDessertsPumpkin latteInstructionsInstructions are for 1 serving. Please modify as needed. Place all the ingredients in a blender and puree until smooth. Taste and adjust sweetness to your liking. Best served fresh.